Winter apple and cranberry crisp recipe
Winter Apple and Cranberry Crisp recipe
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Recipe intro
This winter apple and cranberry crisp recipe is the perfect dessert to warm you up on a chilly day. The combination of sweet apples and tart cranberries creates a delightful balance of flavors. Topped with a crispy oat and cinnamon crumble, this dessert is both comforting and delicious. Serve it warm with a scoop of vanilla ice cream for an extra treat.Keywords: winter, apple, cranberry, crisp, dessert.
Winter apple and cranberry crisp recipe details
Ingredients
For the Filling: | |
80 g | sugar |
2 tbsp | flour |
1 tsp | grated lemon peel |
800 g | apples, unpeeled, cored, sliced |
100 g | cranberries |
For the topping: | |
50 g | rolled oats |
60 g | brown sugar |
25 g | flour |
2 tsp | cinnamon |
3 tbsp | butter, melted |
Instructions
Filling:Combine sugar, flour and lemon peel; mix well. Add apples and cranberries and stir to mix. Spoon into a big enough baking dish.
Topping :
In a small bowl combine oats, brown sugar, flour and cinnamon. Add melted butter; stir to mix. Sprinkle topping over filling.
Preheat oven to 180°C.
Bake for 40-50 minutes or until top is browned.
Serve warm.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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