Wine sauce with rosemary recipe
Wine Sauce with Rosemary recipe
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Recipe intro
This wine sauce with rosemary recipe is a delightful addition to any meal. The combination of rich red wine and fragrant rosemary creates a savory and flavorful sauce that pairs perfectly with meats, poultry, or even roasted vegetables. With just a few simple ingredients and easy steps, you can elevate your dishes to a whole new level of deliciousness. Whether you're hosting a dinner party or simply want to impress your family, this wine sauce with rosemary is sure to be a hit.Keywords: wine sauce, rosemary, recipe, flavorful, easy.
Wine sauce with rosemary recipe details
Ingredients
240 ml | red wine |
2 tsp | dried or freshly chopped rosemary |
8 clove(s) | garlic, minced |
200 ml | water |
6 | green onions, chopped |
some | fresh parsley, chopped |
Instructions
Combine wine, rosemary, garlic and water in a saucepan and bring to a boil. Reduce heat and leave on a simmer for 10 minutes. Add green onions and cook until liquid has reduced by one third. Sprinkle with parsley and stir to combine.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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