Wine sauce with rosemary recipe

Wine Sauce with Rosemary recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This wine sauce with rosemary recipe is a delightful addition to any meal. The combination of rich red wine and fragrant rosemary creates a savory and flavorful sauce that pairs perfectly with meats, poultry, or even roasted vegetables. With just a few simple ingredients and easy steps, you can elevate your dishes to a whole new level of deliciousness. Whether you're hosting a dinner party or simply want to impress your family, this wine sauce with rosemary is sure to be a hit.

Keywords: wine sauce, rosemary, recipe, flavorful, easy.

Wine sauce with rosemary recipe details

Wine sauce with rosemary recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

240 ml	red wine
2 tsp	dried or freshly chopped rosemary
8 clove(s)	garlic, minced
200 ml	water
6	green onions, chopped
some	fresh parsley, chopped

Instructions

Combine wine, rosemary, garlic and water in a saucepan and bring to a boil. Reduce heat and leave on a simmer for 10 minutes. Add green onions and cook until liquid has reduced by one third. Sprinkle with parsley and stir to combine.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a