Wind river mountain museli

Wind River Mountain Museli

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- Ingredients
- 3 cups rolled oats
- 3 cups rolled wheat flakes
- 2 cups wheat germ
- 2 cups dried apples
- 2 cups hazelnuts
- 1 cup raisins
In a food processor, process oats and wheat to break them up (do not turn into flour). Process dried apples into bite-size pieces. Process hazelnuts into little chunks. Stir together with wheat germ and raisins. Store in air-tight container. Mix with yogurt (I like about 3 parts yogurt, 1 part museli), and fresh fruit. Let it sit awhile to soften before eating.
Reference: Wind river mountain museli
Recipe type: xarchivex
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