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  • Wind river mountain museli

Wind river mountain museli

Posted on Jun 9th, 2018
by Matthew
Categories:
  • Recipes

Wind River Mountain Museli

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Wind river mountain museli. Read more below.
Wind river mountain museli, recipe Rating: 4.6
Number of votes:92
Ingredients
3 cups rolled oats
3 cups rolled wheat flakes
2 cups wheat germ
2 cups dried apples
2 cups hazelnuts
1 cup raisins

In a food processor, process oats and wheat to break them up (do not turn into flour). Process dried apples into bite-size pieces. Process hazelnuts into little chunks. Stir together with wheat germ and raisins. Store in air-tight container. Mix with yogurt (I like about 3 parts yogurt, 1 part museli), and fresh fruit. Let it sit awhile to soften before eating.

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Reference: Wind river mountain museli

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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