
Wind river mountain museli
Wind River Mountain Museli
- Ingredients
- 3 cups rolled oats
- 3 cups rolled wheat flakes
- 2 cups wheat germ
- 2 cups dried apples
- 2 cups hazelnuts
- 1 cup raisins
In a food processor, process oats and wheat to break them up (do not turn into flour). Process dried apples into bite-size pieces. Process hazelnuts into little chunks. Stir together with wheat germ and raisins. Store in air-tight container. Mix with yogurt (I like about 3 parts yogurt, 1 part museli), and fresh fruit. Let it sit awhile to soften before eating.
Tags: recipe, Wind river mountain museli, cooking, diy