Wiltshire pork pie recipe

Wiltshire Pork Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Wiltshire pork pie recipe is a classic British dish that originated in the county of Wiltshire. This savory pie is filled with seasoned pork, encased in a rich and flaky pastry crust. It is a beloved traditional recipe that has been passed down through generations, offering a delicious combination of flavors and textures. Whether enjoyed as a main course or a snack, this Wiltshire pork pie is sure to satisfy your taste buds with its hearty and comforting taste.

Keywords: Wiltshire pork pie, British dish, seasoned pork, pastry crust, traditional recipe

Wiltshire pork pie recipe details

Wiltshire pork pie recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

350 g	shortcrust pastry
15 g	butter
1	onion, peeled and chopped
2	rashers streaky bacon, chopped
450 g	pork belly, chopped
1 small	cooking apple, peeled, cored and chopped
90 g	Cheddar cheese, diced
2 tbsp	parsley, chopped
1 tsp	sage, chopped
	salt and black pepper
pinch(es)	mustard powder
1	egg, beaten
1 sprig(s)	sage, to garnish

Instructions

On a lightly floured surface roll out the pastry. Divide in half and use one half to line a lightly greased 23cm pie dish.

In a skillet melt the butter and lightly sauté the onion and the bacon. Add the pork and cook stirring for approximately 20 minutes. Allow to cool then stir in the apple, cheese and herbs. Season to taste with salt, pepper and mustard powder. Add some of the beaten egg to bind the mixture.

Preheat the oven to 220°C.

Spoon the pork mixture into the pie dish then cover with the remaining pastry. Firmly press together the edges. Make a steam hole.

Brush the pie with the remaining beaten egg and bake for 15 minutes. Reduce the heat to 180°C and bake for a further approximately 30 minutes or until golden brown.

Garnish with sage leaves. Serve hot or cold.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a