Whole Wheat Buttermilk Pancakes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for whole wheat buttermilk pancakes is a delightful twist on the classic breakfast favorite. Made with wholesome ingredients like whole wheat flour and tangy buttermilk, these pancakes are not only delicious but also packed with nutrients. The batter comes together easily, resulting in fluffy, golden pancakes that are perfect for a leisurely weekend brunch. Serve them with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream for a delightful start to your day.

Keywords: whole wheat, buttermilk, pancakes, recipe, brunch.

Whole wheat buttermilk pancakes recipe details

Whole wheat buttermilk pancakes recipe, recipe Rating: 4.7
Number of votes:117

Start out your morning with whole grains (and don’t lose out on taste, thanks to the addition of creamy buttermilk.)
Ready in: 35 mins

Ingredients

Serves: 4

• 3/4 cup flour
• 2/3 cup whole wheat pastry flour
• 1 1/2 tablespoons packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 4 egg whites
• 1 3/4 cups buttermilk
• 1 teaspoon vanilla extract

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 10 mins, resting

1. Combine flours, brown sugar, baking powder, baking soda, and salt in a bowl. In a separate bowl, beat egg with egg whites, buttermilk, and vanilla.
2. Pour the egg mixture into the flour mixture and stir to incorporate. Let the batter rest for 10 minutes.
3. Preheat a griddle pan over medium heat and coat with nonstick cooking spray.
4. Working in batches, cook the batter 1/4 cup per pancake on the hot griddle. Each batch will take 3 to 5 minutes, flipping midway through cooking time to brown both sides. Serve.