Whole wheat bread rolls recipe

Whole Wheat Bread Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a healthy and delicious bread option? Look no further than this Whole Wheat Bread Rolls recipe! These rolls are made with wholesome whole wheat flour, giving them a nutty and hearty flavor. With a soft and fluffy texture, they are perfect for sandwiches or as a side to soups and stews. This recipe is easy to follow and requires minimal ingredients, making it a great choice for beginners. Get ready to enjoy homemade bread that is both nutritious and satisfying!

Keywords: whole wheat, bread rolls, recipe, healthy, homemade

Whole wheat bread rolls recipe details

Whole wheat bread rolls recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

¼ cup(s)	water
½ cup(s)	whole wheat flour
1 cup(s)	strong white bread flour
½ tsp	brown sugar
1 tsp	salt
2 tbsp	butter
1 sachet	dried yeast
1	egg yolk
	seeds of your choice, optional

Instructions

Add all ingredients except the egg yolk and any seeds into the bread machine pan. Place in first the wet ingredients, then the dry ones, but take care that the salt doesn’t get in direct contact with the yeast. Set the bread machine to dough circle and switch to start.

When the circle has finished take the dough out of the pan. On a lightly floured surface cut the dough into 8 pieces. Shape each piece into a small roll and put them side by side into a small cake pan. Cover with a kitchen towel and allow to rise for 45 minutes.

Brush the rolls with the egg yolk and sprinkle with sesame seeds, chia seeds, poppy seeds or sunflower seeds if you wish. Bake at 200°C for 40 minutes.

Take out of the oven and leave to stand for 10 minutes, then take the rolls out of the pan and let cool down completely on a wire rack.


Preparation time:
ca. 2 hrs
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a