White turnips with parsley braised in butter recipe

White Turnips with Parsley braised in Butter recipe

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Recipe intro

Introducing the delightful recipe for White Turnips with Parsley braised in butter! This dish combines the earthy flavors of white turnips with the richness of butter and the freshness of parsley. The turnips are gently cooked in a fragrant butter sauce, allowing them to become tender and infused with flavor. The addition of parsley adds a vibrant touch and enhances the overall taste. Perfect as a side dish or a light vegetarian main course, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: white turnips, parsley, braised, butter, recipe

White turnips with parsley braised in butter recipe details

White turnips with parsley braised in butter recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

1 tbsp	butter
2	white turnips
some	greens from turnips, if available
50 ml	chicken broth
½ tsp	sugar
	salt
	black pepper
	chili powder
2	scallions
1 handful	parsley
4 tbsp	heavy cream

Instructions

Peel turnips, cut into halves and then slice. If available, wash and chop turnip greens. Chop scallions and parsley.

In a big pot, heat butter and add turnips. Braise from all sides. Deglaze with some of the chicken stock, add turnip greens. Simmer for about 10 minutes, add more chicken stock if necessary.

Season with salt, pepper, ground chillies. Add cream and mix well. Now add scallions and parsley, stir well, and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a