White turnips with parsley braised in butter recipe
White Turnips with Parsley braised in Butter recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful recipe for White Turnips with Parsley braised in butter! This dish combines the earthy flavors of white turnips with the richness of butter and the freshness of parsley. The turnips are gently cooked in a fragrant butter sauce, allowing them to become tender and infused with flavor. The addition of parsley adds a vibrant touch and enhances the overall taste. Perfect as a side dish or a light vegetarian main course, this recipe is sure to impress with its simplicity and deliciousness.
Keywords: white turnips, parsley, braised, butter, recipe
White turnips with parsley braised in butter recipe details
Ingredients
| 1 tbsp | butter |
| 2 | white turnips |
| some | greens from turnips, if available |
| 50 ml | chicken broth |
| ½ tsp | sugar |
| salt | |
| black pepper | |
| chili powder | |
| 2 | scallions |
| 1 handful | parsley |
| 4 tbsp | heavy cream |
Instructions
Peel turnips, cut into halves and then slice. If available, wash and chop turnip greens. Chop scallions and parsley.In a big pot, heat butter and add turnips. Braise from all sides. Deglaze with some of the chicken stock, add turnip greens. Simmer for about 10 minutes, add more chicken stock if necessary.
Season with salt, pepper, ground chillies. Add cream and mix well. Now add scallions and parsley, stir well, and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White turnips with parsley braised in butter recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today
