Traditional christmas mice recipe
Traditional Christmas Mice recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a touch of festive cheer to your holiday table? Look no further than this traditional Christmas mice recipe. These cute and delicious treats are perfect for both children and adults alike. Made with simple ingredients, including chocolate, cherries, and almonds, these adorable mice are sure to bring a smile to everyone's face. Whether you're hosting a holiday party or simply want to indulge in some sweet nostalgia, this recipe is a must-try.
Keywords: traditional, Christmas, mice, recipe, festive.
Traditional christmas mice recipe details
- Ingredients
- 1 cup icing sugar
- 1 cup peanut butter
- 1 Tablespoon butter
- 1 cup finely chopped walnuts
- 1 cup finely chopped dates
- 1 teaspoon vanilla
A strange name for a chocolate treat that tastes great. Grandma Glasgow prepared these treats for her 4 children. She lived well into her nineties and always had a love for chocolate. This trait has been passed on to her grandchildren—Randy especially. Randy’s mom, Jean, always prepared these for her 5 children in her Christmas tray. Let these treats become a part of your special Christmas memories.
Mix and squeeze in little rolls. Stand and freeze overnight on greased cookie sheets.
Coating: Melt 1/2 pound (omit 2 squares) semi-sweet chocolate and 1 square bitter or unsweetened chocolate together with 1/3 slab of paraffin wax in double boiler. (Use just a small amount or chocolate will have a waxy taste). Dip rolls in mixture and place on cookie sheet and freeze. Add two peanut halves to resemble ears. (optional: or add a small piece of licorice for tail.
Cooking tips:Use large sewing needle to insert roll into chocolate mixture.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Traditional christmas mice recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
