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Traditional christmas mice recipe

Posted on Jan 15th, 2018
by Matthew
Categories:
  • Recipes

Traditional Christmas Mice recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Traditional christmas mice recipe. Read more below.
Traditional christmas mice recipe, recipe Rating: 4.6
Number of votes:101
Ingredients
1 cup icing sugar
1 cup peanut butter
1 Tablespoon butter
1 cup finely chopped walnuts
1 cup finely chopped dates
1 teaspoon vanilla
Instructions:

A strange name for a chocolate treat that tastes great. Grandma Glasgow prepared these treats for her 4 children. She lived well into her nineties and always had a love for chocolate. This trait has been passed on to her grandchildren—Randy especially. Randy’s mom, Jean, always prepared these for her 5 children in her Christmas tray. Let these treats become a part of your special Christmas memories.

Mix and squeeze in little rolls. Stand and freeze overnight on greased cookie sheets.

Coating: Melt 1/2 pound (omit 2 squares) semi-sweet chocolate and 1 square bitter or unsweetened chocolate together with 1/3 slab of paraffin wax in double boiler. (Use just a small amount or chocolate will have a waxy taste). Dip rolls in mixture and place on cookie sheet and freeze. Add two peanut halves to resemble ears. (optional: or add a small piece of licorice for tail.

Cooking tips:Use large sewing needle to insert roll into chocolate mixture.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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