White omelet recipe

White Omelet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and healthy breakfast option? Look no further than this delicious White Omelet recipe. Packed with protein and low in calories, this omelet is made with egg whites, ensuring a fluffy and nutritious start to your day. Whether you're following a specific diet or simply looking for a nutritious meal, this recipe is sure to satisfy your taste buds. With just a few simple ingredients, you can whip up this flavorful omelet in no time.

Keywords: white omelet, healthy breakfast, low calorie, protein-rich, easy recipe.

White omelet recipe details

White omelet recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 ½ tbsp	olive oil
240 ml	egg whites
1 large	mushroom, sliced
250 g	fresh spinach
1 tbsp	Feta cheese, crumbled

Instructions

Heat 1 Tbsp oil in a frying pan and sautè spinach and mushrooms until soft. Set aside.

Place remaining olive oil in the frying and add egg whites. As Egg begins to cook, lift sides to allow egg whites to set.

Place vegetables in top while the omelet is still moist.

Sprinkle on crumbled cheese and fold omelet and cook until set.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a