White fruitcake recipe

White Fruitcake recipe

This article was published by: Matthew

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Recipe intro

This white fruitcake recipe is a delightful twist on the traditional holiday dessert. Packed with a medley of dried fruits and nuts, this cake is moist, flavorful, and perfect for any special occasion. The combination of cherries, pineapple, and almonds gives it a burst of sweetness and crunch. With a hint of vanilla and a touch of brandy, this fruitcake is sure to be a crowd-pleaser. Whether you're serving it as a dessert or gifting it to loved ones, this white fruitcake is a must-try treat.

Keywords: white fruitcake, recipe, dried fruits, nuts, holiday dessert

White fruitcake recipe details

White fruitcake recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

230 g	candied pineapple
100 g	chopped almonds
115 g	shredded coconut
200 g	cake flour
2 tsp	baking powder
115 g	butter
160 g	sugar
120 ml	milk
6 medium	eggs, whites only

Instructions

Sift flour and baking powder into a bowl.

In another mixing bowl cream butter with sugar until light and fluffy. Stir dry ingredients, alternating with the milk. Beat well.

Add the candied fruit, almonds and the coconut.

In a separate bowl, beat egg whites until stiff peaks form. Fold into batter.

Preheat oven to 150°C.

Line a greased loaf pan with parchment paper. Grease the paper. Spoon batter into the prepared pan and bake for about 90 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a