White chocolate brandy sauce recipe

White Chocolate Brandy Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and velvety sweetness of white chocolate brandy sauce with this delectable recipe. This luscious sauce combines the creamy goodness of white chocolate with a hint of brandy, resulting in a decadent treat that will elevate any dessert. Perfect for drizzling over cakes, ice cream, or even fresh fruits, this sauce is sure to impress your guests and satisfy your sweet tooth. With just a few simple ingredients and easy steps, you can create a luxurious and irresistible topping that will take your desserts to the next level.

Keywords: white chocolate brandy sauce, recipe, creamy, decadent, dessert

White chocolate brandy sauce recipe details

White chocolate brandy sauce recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

350 ml	whipping cream
350 g	white chocolate, finely chopped
60 ml	brandy

Instructions

Place whipping cream in a saucepan and bring to a boil. Place chopped chocolate in the top part of a double boiler and pour hot cream over chocolate. Stir with a wooden spoon until melted. Add brandy and continue stirring until well blended. Pour over chilled cheesecake and serve.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a