Pork tenderloin with parmesan wine crust recipe

Pork Tenderloin with Parmesan Wine Crust recipe

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Recipe intro

This delicious recipe for Pork Tenderloin with Parmesan Wine Crust is a savory and elegant dish that is perfect for any special occasion. The tender pork is coated with a flavorful mixture of parmesan cheese, breadcrumbs, and white wine, creating a crispy and golden crust when baked to perfection. The combination of the rich flavors from the parmesan and the subtle tanginess from the wine creates a mouthwatering taste experience. Serve this dish alongside roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: pork tenderloin, parmesan wine crust, recipe, savory, elegant.

Pork tenderloin with parmesan wine crust recipe details

Pork tenderloin with parmesan wine crust recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

Six 1/4-inch thick slices pork tenderloin

Flour

Pepper

4 Tablespoons softened butter

2 Tablespoons minced shallots

1/2 cup white wine

2 Tablespoons grated Parmesan cheese

2 Tablespoons bread crumbs

Instructions:

Pound pork slices until thin and lightly dust with flour and pepper. Sauté in 2 Tablespoons butter over moderately high heat quickly, one minuter per side. Place in baking dish. Add shallots to pan, sauté until soft. Add wine and deglaze pan, and add to baking dish.

Mix Parmesan, remaining butter, and bread crumbs. Remove and make into a “log” roll (about the size of tenderloins). Cut into slices, top each tenderloin with a slice. Pour wine into baking pan. Bake at 375 degrees Fahrenheit for 10 to 15 minutes.

Serves: 2