Pork tenderloin with parmesan wine crust recipe
Pork Tenderloin with Parmesan Wine Crust recipeThis article was published by: Matthew
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Recipe introThis delicious recipe for Pork Tenderloin with Parmesan Wine Crust is a savory and elegant dish that is perfect for any special occasion. The tender pork is coated with a flavorful mixture of parmesan cheese, breadcrumbs, and white wine, creating a crispy and golden crust when baked to perfection. The combination of the rich flavors from the parmesan and the subtle tanginess from the wine creates a mouthwatering taste experience. Serve this dish alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
Keywords: pork tenderloin, parmesan wine crust, recipe, savory, elegant.
Pork tenderloin with parmesan wine crust recipe details
- Six 1/4-inch thick slices pork tenderloin
- 4 Tablespoons softened butter
- 2 Tablespoons minced shallots
- 1/2 cup white wine
- 2 Tablespoons grated Parmesan cheese
- 2 Tablespoons bread crumbs
Pound pork slices until thin and lightly dust with flour and pepper. SautÃ© in 2 Tablespoons butter over moderately high heat quickly, one minuter per side. Place in baking dish. Add shallots to pan, sautÃ© until soft. Add wine and deglaze pan, and add to baking dish.
Mix Parmesan, remaining butter, and bread crumbs. Remove and make into a “log” roll (about the size of tenderloins). Cut into slices, top each tenderloin with a slice. Pour wine into baking pan. Bake at 375 degrees Fahrenheit for 10 to 15 minutes.
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