White cabbage with indian spices recipe

White Cabbage with Indian Spices recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the flavorful "White Cabbage with Indian Spices" recipe, a delightful combination of traditional Indian flavors and the wholesome goodness of white cabbage. This easy-to-make dish is perfect for those looking to add a touch of spice to their meals while enjoying the health benefits of cabbage. With aromatic spices like cumin, turmeric, and coriander, this recipe offers a burst of exotic flavors that will tantalize your taste buds. Whether you're a fan of Indian cuisine or simply seeking a new way to enjoy cabbage, this recipe is sure to impress.

Keywords: white cabbage, Indian spices, recipe, flavorful, aromatic.

White cabbage with indian spices recipe details

White cabbage with indian spices recipe, recipe Rating: 4.6
Number of votes:114 

Ingredients

1000 g	white cabbage, shredded
50 g	ginger, minced
10 g	garlic, minced
1 tbsp	green cardamom, ground
1 tbsp	cumin, seeds (or ground)
1 tbsp	turmeric, ground
1 tsp	chilli powder
2 tbsp	soy sauce, to taste
	salt, pepper
2 tbsp	vegetable oil
100 ml	vegetable stock

Instructions

Heat the oil in a big pot, then add ginger, garlic and cabbage and roast for a few minutes.

Add vegetable stock and stir well.

Add all spices, stir, cover and let it simmer for about 30 minutes.

Season to taste and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a