White cabbage with indian spices recipe
White Cabbage with Indian Spices recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the flavorful "White Cabbage with Indian Spices" recipe, a delightful combination of traditional Indian flavors and the wholesome goodness of white cabbage. This easy-to-make dish is perfect for those looking to add a touch of spice to their meals while enjoying the health benefits of cabbage. With aromatic spices like cumin, turmeric, and coriander, this recipe offers a burst of exotic flavors that will tantalize your taste buds. Whether you're a fan of Indian cuisine or simply seeking a new way to enjoy cabbage, this recipe is sure to impress.
Keywords: white cabbage, Indian spices, recipe, flavorful, aromatic.
White cabbage with indian spices recipe details
Ingredients
| 1000 g | white cabbage, shredded |
| 50 g | ginger, minced |
| 10 g | garlic, minced |
| 1 tbsp | green cardamom, ground |
| 1 tbsp | cumin, seeds (or ground) |
| 1 tbsp | turmeric, ground |
| 1 tsp | chilli powder |
| 2 tbsp | soy sauce, to taste |
| salt, pepper | |
| 2 tbsp | vegetable oil |
| 100 ml | vegetable stock |
Instructions
Heat the oil in a big pot, then add ginger, garlic and cabbage and roast for a few minutes.Add vegetable stock and stir well.
Add all spices, stir, cover and let it simmer for about 30 minutes.
Season to taste and serve.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: White cabbage with indian spices recipe
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