White bread rolls recipe

White Bread Rolls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious white bread rolls recipe? Look no further! These fluffy and soft rolls are perfect for sandwiches, burgers, or simply as a side to any meal. With just a few basic ingredients and easy-to-follow steps, you can have homemade rolls that are sure to impress. Get ready to enjoy the smell of freshly baked bread wafting through your kitchen with this delightful recipe.

Keywords: white bread rolls, recipe, fluffy, homemade, easy

White bread rolls recipe details

White bread rolls recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	plain white flour
2 tsp	salt
275 ml	warm water
2 tsp	dried yeast
2 tsp	brown sugar
2 tsp	vegetable oil

Instructions

Mix the yeast with about half the water and all the sugar in a jug and leave it in a warm place, covered, for about 10 minutes.

Sift the flour and salt into a large warmed bowl. Pour the yeast mixture over the flour and start bringing them together. If you have an electric mixer with a dough hook, use it. Add enough water to moisten the dough without it being sticky. Once well kneaded, form the dough into a ball and cover the bowl. Allow to double in size in a warm place.

Knock back the dough and knead it again. Divide the dough into 16 equal portions and form each into a ball.

Pull and stretch the dough from top to bottom so the dough looks smooth. Form into shape and place on lightly oiled oven trays, allowing space between then for expansion. Cover with a cloth and leave in a warm place to rise for about 30 minutes.

Meanwhile, preheat oven to Gas Mark 6, 200°C, 400°F.

Bake for about 20 minutes until brown on top. If wanted dark, bake for an extra 2 or 3 minutes, or longer if wanted slightly burned.

About the recipe:
Although there is nothing that announces these as Scottish, bakers in Scotland bake these ‘lightly fired’ or ‘dark’ to match individual preferences.

Preparation time:
ca. 30 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a