White bean pate recipe

White Bean Pate recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and healthy appetizer? Look no further than this White Bean Pate recipe! Made with creamy white beans, garlic, and fresh herbs, this pate is packed with flavor and perfect for spreading on crackers or crusty bread. It's a simple yet impressive dish that will delight your taste buds and impress your guests at any gathering.

Keywords: white bean, pate, recipe, appetizer, healthy.

White bean pate recipe details

White bean pate recipe, recipe Rating: 4.3
Number of votes:97 

Ingredients

400 g	white beans
1 clove(s)	garlic, minced
1 tbsp	olive oil
⅛ tsp	cayenne pepper
3 tsp	soy sauce
1 tbsp	butter, melted
some	parsley

Instructions

Cook beans until tender.

Heat oil and sauté garlic for 1 minute. Combine garlic, cayenne and beans in a blender and purée until smooth. Fill into a saucepan, stir in soy sauce and cook for 2 minutes.

Place into a mold and pour melted butter over surface. Poke holes with a toothpick to allow butter to run inside. Cover and chill.

Decorate with parsley and serve with crackers.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a