Whipped Cream Ice Cream

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the creamy and delightful goodness of homemade whipped cream ice cream with this simple recipe. With just a few ingredients and minimal effort, you can create a frozen treat that is sure to impress. The velvety texture of the whipped cream combined with the subtle sweetness of vanilla creates a perfect balance of flavors. Whether enjoyed on its own or as a topping for your favorite desserts, this recipe is a must-try for all ice cream lovers.

Keywords: whipped cream, ice cream, homemade, recipe, vanilla

Whipped cream ice cream recipe details

Whipped cream ice cream recipe, recipe Rating: 4.6
Number of votes:109

The hint of vanilla makes this an easy “A La Mode” ice cream for pies and cakes.
Ready in: 1 hour 20 mins

Ingredients

Serves: 6

• 1 (14oz) can Sweetened Condensed Milk
• 1/2 Cup Half & Half
• 1 1/2 Cup Heavy Cream
• 1/2 tbs Vanilla

Preparation method

Prep: 20 mins | Extra time: 1 hour, freezing

1. Combine ingredients into a chilled bowl and whip on medium to high for a couple of minutes. Transfer mixture to ice cream freezer and follow manufacturer’s instructions. Chill in freezer for 1 to 2 hours before serving for best reslults but can be served immediately too.