Whipped cream ice cream recipe
Whipped Cream Ice Cream
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Recipe intro
Indulge in the creamy and delightful goodness of homemade whipped cream ice cream with this simple recipe. With just a few ingredients and minimal effort, you can create a frozen treat that is sure to impress. The velvety texture of the whipped cream combined with the subtle sweetness of vanilla creates a perfect balance of flavors. Whether enjoyed on its own or as a topping for your favorite desserts, this recipe is a must-try for all ice cream lovers.Keywords: whipped cream, ice cream, homemade, recipe, vanilla
Whipped cream ice cream recipe details
The hint of vanilla makes this an easy “A La Mode” ice cream for pies and cakes.
Ready in: 1 hour 20 mins
Ingredients
Serves: 6- 1 (14oz) can Sweetened Condensed Milk
- 1/2 Cup Half & Half
- 1 1/2 Cup Heavy Cream
- 1/2 tbs Vanilla
Preparation method
Prep: 20 mins | Extra time: 1 hour, freezing1. Combine ingredients into a chilled bowl and whip on medium to high for a couple of minutes. Transfer mixture to ice cream freezer and follow manufacturer’s instructions. Chill in freezer for 1 to 2 hours before serving for best reslults but can be served immediately too.
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