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  • Westmoreland peppered fruit cake recipe

Westmoreland peppered fruit cake recipe

Posted on Oct 7th, 2022
by Matthew
Categories:
  • Recipes

Westmoreland Peppered Fruit Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • mixed fruits
  • peppered fruit cake
  • spices
  • westmoreland

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Westmoreland peppered fruit cake recipe is a delightful twist on the classic fruit cake. Bursting with flavors of mixed fruits, spices, and a hint of pepper, this cake is sure to impress your taste buds. The combination of sweet and spicy creates a unique and irresistible flavor profile. Whether you're celebrating a special occasion or simply craving a delicious treat, this recipe is perfect for any time of year.

Keywords: Westmoreland, peppered fruit cake, recipe, mixed fruits, spices.

Westmoreland peppered fruit cake recipe details


By thesmartcookiecook.com
A recipe of Westmoreland peppered fruit cake recipe. Read more below.
Westmoreland peppered fruit cake recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

75 g unsalted butter
75 g currants
75 g raisins or sultanas
100 g golden caster sugar or brown sugar
150 ml water
225 g self-raising flour
1 pinch(es) salt
½ tsp ground ginger
1 pinch(es) ground cloves
½ tsp fresh ground pepper, finely ground
4 tbsp milk
1 medium egg, beaten

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Grease and line a deep 7 inch, 17-18cm circular cake tin.

Place butter, fruit, sugar and water into a saucepan and bring to the boil, Reduce heat and simmer for about 10 minutes. Allow to cool until just warm – allow pan to rest in a bowl part-filled with cold water to speed cooling process.

Place remaining dry ingredients into a large bowl. Add fruit mixture and stir together. Add milk and egg and mix well without beating.

Spoon mixture into prepared tin, level top and bake for 45-50 minutes until firm and golden brown (darker sugars will darken the cake). Test with skewer inserted into centre of cake; if it comes out clean it is ready, otherwise bake for a few minutes longer.

Allow to cool for about 10 minutes and turn out to cool on a wire rack. When completely cool, remove lining paper and cut into wedges to serve.

About this recipe:
I mentioned in a recently submitted recipe that I was unaware of any cake recipes using pepper – I found this forgotten gem, unused for years.

Preparation time:

ca. 1 hr

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Westmoreland peppered fruit cake recipe

Recipe type: xarchivex

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  • mixed fruits
  • peppered fruit cake
  • spices
  • westmoreland

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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