Welsh teisen lap recipe

Welsh Teisen Lap recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Welsh teisen lap recipe is a traditional dish that has been enjoyed in Wales for generations. This sweet treat is made with simple ingredients including flour, sugar, butter, and eggs. The dough is rolled out thinly and then baked until golden and crispy. Once cooled, it is often served with a dusting of powdered sugar or a dollop of whipped cream.

Keywords: Welsh teisen lap, traditional dish, sweet treat, flour, butter.

Welsh teisen lap recipe details

Welsh teisen lap recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

250 g	flour, self-rising
60 g	butter
60 g	castor sugar
1 large	egg, beaten
100 g	a mix of sultanas and currants
some	milk
1 pinch(es)	salt
1 pinch(es)	nutmeg, ground

Instructions

Preheat oven to 190°C.

Sieve the flour, pinch of salt and pinch of grated nutmeg into a bowl. In a separate bowl beat the egg.

Add the butter and add caster sugar. Mix in mixed sultanas and currants and beaten egg. Gradually add a little milk until the batter reaches a rather stiff consistency.

Bake in a shallow, greased, lined tin for about 30 minutes until well risen and golden brown

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a