Welsh rarebit recipe
Welsh Rarebit recipe
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Recipe intro
Welsh rarebit is a classic British dish that consists of a rich and savory cheese sauce served over toasted bread. This recipe is a delightful combination of melted cheese, mustard, Worcestershire sauce, and beer, creating a flavorful topping for the bread. It is then broiled until golden and bubbly, resulting in a deliciously gooey and satisfying meal. Perfect for breakfast, brunch, or even a light dinner, Welsh rarebit is a comforting and indulgent treat that will surely please your taste buds.Keywords: Welsh rarebit, cheese sauce, toasted bread, mustard, Worcestershire sauce
Welsh rarebit recipe details
Ingredients
2 |
bread |
10 |
butter |
½ |
English mustard |
1 |
salt |
1 |
cayenne pepper |
1 |
Worcestershire sauce |
90 |
Cheddar cheese, grated |
1 |
beer |
Instructions
Combine the butter with the mustard, salt, Cayenne pepper and Worcestershire sauce.Add grated cheese and 1 tablespoon. Mix well.
Toast the bread and spread the mixture on one side.
Brown under a hot grill.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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