Welsh pancake recipe
Welsh Pancake recipe
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Ingredients
| 180 g | flour, all-purpose |
| ½ tsp | cream of tartar |
| ½ tsp | baking soda |
| 50 g | sugar |
| 25 g | butter |
| 1 medium | egg, beaten |
| 120 ml | milk |
| ½ tsp | vinegar |
| oil for greasing |
Instructions
First mix together the dry ingredients and then rub in the butter.
Mix in the egg and milk to make a thin batter. Add the vinegar and mix well.
Heat a griddle or frying pan and grease it. Drop large spoonfuls of batter into the pan and fry for about 2-3 minutes on both sides or until golden.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Welsh pancake recipe
Recipe type: xarchivex
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