Welsh pancake recipe

Welsh Pancake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this traditional Welsh pancake recipe! These thin and fluffy pancakes are made with simple ingredients like flour, eggs, milk, and a touch of sugar. They are perfect for a leisurely weekend brunch or even as a quick weekday treat. With their light texture and irresistible taste, these Welsh pancakes are sure to become a family favorite.

Keywords: Welsh pancake, recipe, breakfast, traditional, easy.

Welsh pancake recipe details

Welsh pancake recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

180 g	flour, all-purpose
½ tsp	cream of tartar
½ tsp	baking soda
50 g	sugar
25 g	butter
1 medium	egg, beaten
120 ml	milk
½ tsp	vinegar
	oil for greasing

Instructions

First mix together the dry ingredients and then rub in the butter.

Mix in the egg and milk to make a thin batter. Add the vinegar and mix well.

Heat a griddle or frying pan and grease it. Drop large spoonfuls of batter into the pan and fry for about 2-3 minutes on both sides or until golden.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a