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Welsh cawl recipe

Posted on Dec 12th, 2022
by Matthew
Categories:
  • Recipes

Welsh Cawl recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • authentic
  • hearty flavors
  • stew-like soup
  • traditional dish
  • welsh cawl

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Welsh cawl recipe is a traditional dish hailing from Wales, known for its hearty and comforting flavors. This delicious stew-like soup is made by simmering a variety of vegetables, such as potatoes, carrots, and leeks, with tender chunks of meat like lamb or beef. The rich broth is seasoned with herbs and spices, creating a flavorful and nourishing meal that is perfect for colder days. Enjoyed for generations, this authentic Welsh cawl recipe is a true taste of Wales.

Keywords: Welsh cawl, traditional dish, stew-like soup, hearty flavors, authentic recipe

Welsh cawl recipe details


By thesmartcookiecook.com
A recipe of Welsh cawl recipe. Read more below.
Welsh cawl recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

½ tbsp beef or lamb dripping, margarine or butter
3 small onions, chopped
2 medium parsnips, chopped
4 medium carrots, sliced
5 medium leeks, cleaned and sliced
4 clove(s) garlic, minced
500 g diced lamb
500 g potatoes, peeled and quartered
salt and fresh ground pepper, to taste

Instructions

Heat a large pot over a medium heat and melt the fat. Add the onions, parsnips, carrots, leeks and garlic. Sauté until soft and barely coloured. Remove the pan from the heat and drain the vegetables with a slotted spoon and set aside.

Add the lamb to the pot and brown evenly on all sides. Once well browned, drain off excess fat and return the vegetables to the pot. Add the potatoes and cover with water. Bring to a boil, cover and reduce heat and simmer for 2 hours or until required.

Serve piping hot.

Preparation time:

ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Welsh cawl recipe

Recipe type: xarchivex

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  • authentic
  • hearty flavors
  • stew-like soup
  • traditional dish
  • welsh cawl

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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