Welsh cawl recipe
Welsh Cawl recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Welsh cawl recipe is a traditional dish hailing from Wales, known for its hearty and comforting flavors. This delicious stew-like soup is made by simmering a variety of vegetables, such as potatoes, carrots, and leeks, with tender chunks of meat like lamb or beef. The rich broth is seasoned with herbs and spices, creating a flavorful and nourishing meal that is perfect for colder days. Enjoyed for generations, this authentic Welsh cawl recipe is a true taste of Wales.
Keywords: Welsh cawl, traditional dish, stew-like soup, hearty flavors, authentic recipe
Welsh cawl recipe details
Ingredients
| ½ tbsp | beef or lamb dripping, margarine or butter |
| 3 small | onions, chopped |
| 2 medium | parsnips, chopped |
| 4 medium | carrots, sliced |
| 5 medium | leeks, cleaned and sliced |
| 4 clove(s) | garlic, minced |
| 500 g | diced lamb |
| 500 g | potatoes, peeled and quartered |
| salt and fresh ground pepper, to taste |
Instructions
Heat a large pot over a medium heat and melt the fat. Add the onions, parsnips, carrots, leeks and garlic. Sauté until soft and barely coloured. Remove the pan from the heat and drain the vegetables with a slotted spoon and set aside.Add the lamb to the pot and brown evenly on all sides. Once well browned, drain off excess fat and return the vegetables to the pot. Add the potatoes and cover with water. Bring to a boil, cover and reduce heat and simmer for 2 hours or until required.
Serve piping hot.
Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Welsh cawl recipe
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