Watermelon in rose lemon syrup recipe

Watermelon in Rose Lemon Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the refreshing and delightful Watermelon in Rose Lemon Syrup recipe! This simple yet elegant dish combines the natural sweetness of juicy watermelon with the aromatic flavors of rose and zesty lemon syrup. Perfect for hot summer days, this recipe is a refreshing treat that will keep you cool and hydrated. The combination of watermelon, rose, and lemon creates a harmonious balance of flavors that is sure to impress your taste buds. Get ready to indulge in this unique and delicious dessert!

Keywords: watermelon, rose, lemon, syrup, refreshing

Watermelon in rose lemon syrup recipe details

Watermelon in rose lemon syrup recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1	melon, peeled, seeded, cut into chunks or cubes
2 tbsp	rose water
	fresh lemon juice
	ice cubes
	For the syrup:
200 g	granulated sugar
120 ml	water

Instructions

Syrup:
Combine sugar and water in a saucepan. Boil for 5 minutes, stirring once or twice; remove from heat and let cool before using.

Place melon chunks in a large bowl. Add lime juice and rose water. Add about 200g of ice cubes per 500g of watermelon. Set the bowl in the refrigerator until the ice cubed have mostly melted.

Remove from refrigerator and add the syrup. Mix well. Serve in glasses with a spoon on the side.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a