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  • Watermelon in rose lemon syrup recipe

Watermelon in rose lemon syrup recipe

Posted on Dec 1st, 2022
by Matthew
Categories:
  • Recipes

Watermelon in Rose Lemon Syrup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Watermelon in rose lemon syrup recipe. Read more below.
Watermelon in rose lemon syrup recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

1  melon, peeled, seeded, cut into chunks or cubes
2 tbsp rose water
fresh lemon juice
ice cubes
For the syrup:
200 g granulated sugar
120 ml water


Instructions

Syrup:
Combine sugar and water in a saucepan. Boil for 5 minutes, stirring once or twice; remove from heat and let cool before using.

Place melon chunks in a large bowl. Add lime juice and rose water. Add about 200g of ice cubes per 500g of watermelon. Set the bowl in the refrigerator until the ice cubed have mostly melted.

Remove from refrigerator and add the syrup. Mix well. Serve in glasses with a spoon on the side.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Apitherapy Watermelon honey recipe Chili spiced grilled bbq ribs recipe Duck with red wine sauce recipe


Reference: Watermelon in rose lemon syrup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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