Watermelon in ginger wine recipe

Watermelon in Ginger Wine recipe

This article was published by: Matthew

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Ingredients

½ medium	watermelon
250 ml	water
125 ml	ginger wine
2 tbsp	sugar
30 g	candied ginger

Instructions

Shape out balls from a watermelon using a round melon baller, removing seeds from melon as necessary.

Place melon balls into a bowl.

Combine water, wine and sugar in a saucepan. Cook over medium heat, stirring until sugar dissolves and mixture is hot. Cut ginger into slivers, add to the wine mixture. Pour over melon balls.

Refrigerate for 8 hours and stir occasionally.

Spoon watermelon and wine mixture into serving bowls.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a