Watermelon Gazpacho

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watermelon gazpacho is a refreshing and light summer soup that combines the sweetness of watermelon with the tanginess of tomatoes and the freshness of cucumbers. This chilled soup is perfect for hot days when you want something cool and hydrating. With just a few simple ingredients, including watermelon, tomatoes, cucumbers, red onion, and a hint of lime juice, this recipe is quick and easy to make. Serve it as an appetizer or a light lunch, and enjoy the burst of flavors in every spoonful.

Keywords: watermelon gazpacho, refreshing, summer soup, chilled, hydrating

Watermelon gazpacho recipe details

Watermelon gazpacho recipe, recipe Rating: 4.6
Number of votes:105

Born in Africa, perfected in the South, this classic summer fruit goes nicely featured in the classic summer soup. (Yes, it’s supposed to be cold.)
Ready in: 10 mins

Ingredients

Serves: 8

• 6 cups seedless watermelon cubes
• 1/2 cucumber, peeled and chopped
• 1/2 yellow bell pepper, chopped
• 3 green onions, chopped
• 1 large clove garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon hot sauce
• 1 cup cold raspberry or cranberry juice
• 3 tablespoons chopped fresh mint

Preparation method

Prep: 10 mins

1. Pulse 3 cups of watermelon, cucumber, bell pepper, green onions, garlic, lime juice, oil, and hot sauce in a food processor until chopped.
2. Add remaining ingredients, pulse again to chop, and serve cold.