Watermelon Gazpacho

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♼ Recipe origin is unknown. Watermelon gazpacho recipe, recipe Rating: 4.6
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Born in Africa, perfected in the South, this classic summer fruit goes nicely featured in the classic summer soup. (Yes, it’s supposed to be cold.)

Ready in: 10 mins

Ingredients

Serves: 8

• 6 cups seedless watermelon cubes
• 1/2 cucumber, peeled and chopped
• 1/2 yellow bell pepper, chopped
• 3 green onions, chopped
• 1 large clove garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon hot sauce
• 1 cup cold raspberry or cranberry juice
• 3 tablespoons chopped fresh mint

Preparation method

Prep: 10 mins

1. Pulse 3 cups of watermelon, cucumber, bell pepper, green onions, garlic, lime juice, oil, and hot sauce in a food processor until chopped.

2. Add remaining ingredients, pulse again to chop, and serve cold.