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  • Watermelon gazpacho recipe

Watermelon gazpacho recipe

Posted on May 29th, 2022
by Matthew
Categories:
  • Recipes



Watermelon Gazpacho


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Watermelon gazpacho recipe. Read more below.
Watermelon gazpacho recipe, recipe Rating: 4.6
Number of votes:92

Born in Africa, perfected in the South, this classic summer fruit goes nicely featured in the classic summer soup. (Yes, it’s supposed to be cold.)

Ready in: 10 mins

Ingredients

Serves: 8

  • 6 cups seedless watermelon cubes
  • 1/2 cucumber, peeled and chopped
  • 1/2 yellow bell pepper, chopped
  • 3 green onions, chopped
  • 1 large clove garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon hot sauce
  • 1 cup cold raspberry or cranberry juice
  • 3 tablespoons chopped fresh mint

Preparation method

Prep: 10 mins

1. Pulse 3 cups of watermelon, cucumber, bell pepper, green onions, garlic, lime juice, oil, and hot sauce in a food processor until chopped.

2. Add remaining ingredients, pulse again to chop, and serve cold.

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Reference: Watermelon gazpacho recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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