Watercress omelette recipe

Watercress Omelette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Watercress omelette is a delightful and nutritious dish that combines the delicate flavors of watercress with fluffy eggs. This recipe is quick and easy to prepare, making it perfect for a healthy breakfast or a light lunch. With just a handful of ingredients, you can create a satisfying meal that is both flavorful and packed with nutrients. The peppery taste of watercress adds a refreshing twist to the classic omelette, while the eggs provide a creamy and protein-rich base. Whether you're a fan of omelettes or looking to incorporate more greens into your diet, this watercress omelette recipe is a must-try!

Keywords: Watercress, omelette, recipe, nutritious, easy

Watercress omelette recipe details

Watercress omelette recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

50 g	watercress
2 large	eggs
1 tbsp	milk
25 g	butter
15 g	Parmesan cheese
	salt and freshly ground black pepper, to taste

Instructions

Crack the eggs into a mixing bowl, add the milk and beat well.

In a small omelette pan, melt the butter, pour in the egg mix and cook over low heat until set. Evenly sprinkle watercress and Parmesan cheese over the top and season with salt and pepper.

Fold into a half moon shape, cook for a few more seconds and serve immediately.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
446 kcal