Watercress and parmesan salad with red currant dressing recipe

Watercress and Parmesan Salad with Red Currant Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing watercress and parmesan salad with red currant dressing is a perfect summer dish. The combination of peppery watercress and salty parmesan creates a delightful balance of flavors. The tangy and slightly sweet red currant dressing adds a burst of freshness to the salad. This recipe is quick and easy to make, making it a great option for a light lunch or side dish.

Keywords: watercress, parmesan, salad, red currant dressing, refreshing.

Watercress and parmesan salad with red currant dressing recipe details

Watercress and parmesan salad with red currant dressing recipe, recipe Rating: 4.9
Number of votes:141 

Ingredients

100 g	mushrooms, sliced
	olive oil
60 ml	red currant jelly
2 tbsp	white vinegar
300 g	watercress sprigs
40 g	Parmesan cheese, grated
1 tbsp	parsley
	salt and pepper, to taste

Instructions

Heat oil in a frying pan and sauté mushrooms until soft.

Combine mushroomes, the red currant jelly and white vinegar in a bowl, season with salt and pepper and toss to coat.

Add watercress, cheese and parsley and toss gently to combine. Serve immediately.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a