Warming pork stew recipe

Warming Pork Stew recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This warming pork stew recipe is perfect for chilly evenings when you crave a comforting and hearty meal. Made with tender pieces of pork, aromatic vegetables, and a rich broth, this stew is packed with flavors that will warm you up from the inside out. The slow cooking process allows the meat to become incredibly tender, while the combination of spices and herbs adds depth and complexity to the dish. Serve this delicious stew with crusty bread or over a bed of fluffy mashed potatoes for a satisfying and wholesome meal.

Keywords: pork stew, warming, comforting, hearty, flavors

Warming pork stew recipe details

Warming pork stew recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

800 g	pork neck, cut into 3cm cubes
4	onions, chopped
8	carrots, peeled and sliced
2 stalks	celery, finely sliced
8	potatoes, peeled and cut into 3cm cubes
2 tbsp	oil
1	bay leaf
3 tsp	hot paprika powder
2 tsp	caraway
	salt
	soy sauce
½ bunch(es)	parsley, chopped
1 shot(s)	dry vermouth (Noilly Prat)

Instructions

In a large saucepan heat the oil and sear the meat over high heat until slightly browned. Add the onions and keep frying until golden. Deglaze with a generous shot of Noilly Prat. Cook until evaporated. Add the potatoes and carrots and the bay leaf. Add water until all is just covered. Season with salt, pepper, caraway and paprika powder. Bring to the boil and simmer over low heat for 15 minutes. Add celery and cook for another 3 minutes.

Season to taste with light soy sauce and serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a