Warming pork stew recipe

Warming Pork Stew recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Warming pork stew recipe, recipe Rating: 4.4
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Ingredients

800 g	pork neck, cut into 3cm cubes
4	onions, chopped
8	carrots, peeled and sliced
2 stalks	celery, finely sliced
8	potatoes, peeled and cut into 3cm cubes
2 tbsp	oil
1	bay leaf
3 tsp	hot paprika powder
2 tsp	caraway
	salt
	soy sauce
½ bunch(es)	parsley, chopped
1 shot(s)	dry vermouth (Noilly Prat)

Instructions

In a large saucepan heat the oil and sear the meat over high heat until slightly browned. Add the onions and keep frying until golden. Deglaze with a generous shot of Noilly Prat. Cook until evaporated. Add the potatoes and carrots and the bay leaf. Add water until all is just covered. Season with salt, pepper, caraway and paprika powder. Bring to the boil and simmer over low heat for 15 minutes. Add celery and cook for another 3 minutes.

Season to taste with light soy sauce and serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a