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  • Warming pork stew recipe

Warming pork stew recipe

Posted on Aug 30th, 2022
by Matthew
Categories:
  • Recipes

Warming Pork Stew recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • flavors
  • hearty
  • pork stew
  • warming

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This warming pork stew recipe is perfect for chilly evenings when you crave a comforting and hearty meal. Made with tender pieces of pork, aromatic vegetables, and a rich broth, this stew is packed with flavors that will warm you up from the inside out. The slow cooking process allows the meat to become incredibly tender, while the combination of spices and herbs adds depth and complexity to the dish. Serve this delicious stew with crusty bread or over a bed of fluffy mashed potatoes for a satisfying and wholesome meal.

Keywords: pork stew, warming, comforting, hearty, flavors

Warming pork stew recipe details


By thesmartcookiecook.com
A recipe of Warming pork stew recipe. Read more below.
Warming pork stew recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

800 g pork neck, cut into 3cm cubes
4  onions, chopped
8  carrots, peeled and sliced
2 stalks celery, finely sliced
8  potatoes, peeled and cut into 3cm cubes
2 tbsp oil
1  bay leaf
3 tsp hot paprika powder
2 tsp caraway
salt
soy sauce
½ bunch(es) parsley, chopped
1 shot(s) dry vermouth (Noilly Prat)

Instructions

In a large saucepan heat the oil and sear the meat over high heat until slightly browned. Add the onions and keep frying until golden. Deglaze with a generous shot of Noilly Prat. Cook until evaporated. Add the potatoes and carrots and the bay leaf. Add water until all is just covered. Season with salt, pepper, caraway and paprika powder. Bring to the boil and simmer over low heat for 15 minutes. Add celery and cook for another 3 minutes.

Season to taste with light soy sauce and serve sprinkled with parsley.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Warming pork stew recipe

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  • comforting
  • flavors
  • hearty
  • pork stew
  • warming

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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