Warm potato and lentil salad with salmon recipe

Warm Potato and Lentil Salad with Salmon recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This warm potato and lentil salad with salmon recipe is a hearty and nutritious dish that is perfect for a satisfying meal. The combination of tender potatoes, protein-rich lentils, and succulent salmon creates a balanced and flavorful plate. The dish is enhanced with a delicious dressing that adds a tangy and zesty element. It is quick and easy to prepare, making it a great option for a weeknight dinner or a weekend lunch.
Keywords: warm potato, lentil salad, salmon, nutritious, dressing.
Warm potato and lentil salad with salmon recipe details
Ingredients
2 medium | potatoes |
salt and freshly ground black pepper | |
25 g | red lentils |
1 | shallot, chopped |
1 clove(s) | garlic, chopped |
1 tbsp | oil |
50 ml | vegetable stock |
1 tsp | lemon juice |
1 tsp | white wine vinegar |
½ tsp | honey |
3 leaves | basil, chopped |
100 g | salmon fillet |
25 g | spinach |
1 tsp | butter |
Instructions
Cook the potatoes in salted water until done. Drain, peel and slice the potatoes. Cook the lentils in salted water for 5 minutes, then drain the lentils.In a pan heat the oil. Sauté the shallot and the garlic. Add the lentils and the stock and simmer for 3-4 minutes or until the lentils are done, but not mushy. Season to taste with lemon juice, vinegar, honey, basil, salt and pepper.
In another pan heat the butter and fry the salmon briefly until just cooked. Flake the salmon and add to the lentils, together with the potatoes and the spinach. Toss until the spinach has wilted. Check seasoning and correct if necessary. Serve immediately.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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