Walnut stuffed chicken breast fillets recipe

Walnut Stuffed Chicken Breast Fillets recipe

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Recipe intro

This recipe for walnut stuffed chicken breast fillets is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The tender chicken breasts are filled with a flavorful mixture of walnuts, herbs, and spices, adding a delightful crunch and nutty taste to every bite. The dish is then baked to perfection, resulting in juicy chicken with a crispy exterior. It's a simple yet impressive recipe that will surely impress your guests or loved ones.

Keywords: walnut, stuffed, chicken breast, fillets, recipe

Walnut stuffed chicken breast fillets recipe details

Walnut stuffed chicken breast fillets recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

3 tbsp	walnuts, chopped
2	spring onions, finely sliced
200 g	cream cheese
4	chicken breast fillets
8 slice(s)	streaky bacon
2 sprig(s)	parsley, chopped
	salt and freshly ground black pepper
	rapeseed oil

Instructions

Mix the cheese with walnuts, parsley and spring onions. Season to taste with salt and pepper.

Cut pockets into the fillets. Stuff the pockets with the cheese mixture and wrap each fillet into 2 slices of bacon.

In a pan heat the oil. Fry the fillets over low-medium heat until cooked through and golden all around. Season with pepper.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a