Walnut pesto recipe
Walnut Pesto recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Walnut Pesto recipe, a delightful twist on the classic Italian sauce. This recipe combines the rich and earthy flavors of walnuts with the freshness of basil and garlic, resulting in a creamy and aromatic pesto that is perfect for pasta, sandwiches, or as a dip. With just a handful of ingredients and a few minutes of preparation, you can create a versatile and flavorful sauce that will elevate any dish.
Keywords: walnut pesto, Italian sauce, basil, garlic, creamy.
Walnut pesto recipe details
Ingredients
| 200 g | walnuts, chopped and roasted |
| 80 g | Greyerzer cheese, grated |
| 1 clove(s) | garlic, crushed |
| 1 tbsp | honey |
| 100 ml | walnut oil |
| 100 ml | thistle oil |
| some | salt |
Instructions
In a blender, combine all the ingredients and process until smooth. Season to taste with salt.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Walnut pesto recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today
