Walnut pesto recipe
Walnut Pesto recipe
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Recipe intro
Introducing the delectable Walnut Pesto recipe, a delightful twist on the classic Italian sauce. This recipe combines the rich and earthy flavors of walnuts with the freshness of basil and garlic, resulting in a creamy and aromatic pesto that is perfect for pasta, sandwiches, or as a dip. With just a handful of ingredients and a few minutes of preparation, you can create a versatile and flavorful sauce that will elevate any dish.Keywords: walnut pesto, Italian sauce, basil, garlic, creamy.
Walnut pesto recipe details
Ingredients
200 g | walnuts, chopped and roasted |
80 g | Greyerzer cheese, grated |
1 clove(s) | garlic, crushed |
1 tbsp | honey |
100 ml | walnut oil |
100 ml | thistle oil |
some | salt |
Instructions
In a blender, combine all the ingredients and process until smooth. Season to taste with salt.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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