Vodka lemon sorbetto recipe

Vodka Lemon Sorbetto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a refreshing and tangy dessert to beat the summer heat? Look no further than this delightful Vodka Lemon Sorbetto recipe. This easy-to-make treat combines the zesty flavors of lemons with a hint of vodka, creating a perfectly balanced sorbetto that is both sweet and tart. With just a few simple ingredients and a little bit of time in the freezer, you can enjoy this boozy twist on a classic Italian dessert. So grab your vodka, lemons, and get ready to indulge in a cool and refreshing treat that will leave you wanting more.

Keywords: Vodka, Lemon, Sorbetto, Refreshing, Boozy

Vodka lemon sorbetto recipe details

Vodka lemon sorbetto recipe, recipe Rating: 4.4
Number of votes:102 

Ingredients

300 ml	water
200 g	caster sugar
300 ml	lemon juice
3 tbsp	lemon vodka

Instructions

Combine caster sugar and water in a small saucepan and heat over a low heat. Keep stirring until the sugar has completely dissolved.

Bring to the boil and cook for 5 minutes, without stirring, or until the solution has attained the consistency of a thin syrup.

Remove from heat and leave to cool. Once cooled, stir in the lemon juice, and the lemon vodka.

Pour the lemon mixture into a container and freeze for an hour. Then remove from the freezer and beat with an electric mixer until smooth; return to the freezer. Repeat this procedure twice, then leave to freeze until very firm.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a