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  • Vodka lemon sorbetto recipe

Vodka lemon sorbetto recipe

Posted on Sep 17th, 2022
by Matthew
Categories:
  • Recipes

Vodka Lemon Sorbetto recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Vodka lemon sorbetto recipe. Read more below.
Vodka lemon sorbetto recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

300 ml water
200 g caster sugar
300 ml lemon juice
3 tbsp lemon vodka

Instructions

Combine caster sugar and water in a small saucepan and heat over a low heat. Keep stirring until the sugar has completely dissolved.

Bring to the boil and cook for 5 minutes, without stirring, or until the solution has attained the consistency of a thin syrup.

Remove from heat and leave to cool. Once cooled, stir in the lemon juice, and the lemon vodka.

Pour the lemon mixture into a container and freeze for an hour. Then remove from the freezer and beat with an electric mixer until smooth; return to the freezer. Repeat this procedure twice, then leave to freeze until very firm.

Preparation time:

ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

15 minute gazpacho recipe Limoncello ice cream recipe Ginger ice cream recipe Bacon salt scrambled eggs recipe


Reference: Vodka lemon sorbetto recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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