Vodka lemon sorbetto recipe

Vodka Lemon Sorbetto recipe

This article was published by: Matthew

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Ingredients

300 ml	water
200 g	caster sugar
300 ml	lemon juice
3 tbsp	lemon vodka

Instructions

Combine caster sugar and water in a small saucepan and heat over a low heat. Keep stirring until the sugar has completely dissolved.

Bring to the boil and cook for 5 minutes, without stirring, or until the solution has attained the consistency of a thin syrup.

Remove from heat and leave to cool. Once cooled, stir in the lemon juice, and the lemon vodka.

Pour the lemon mixture into a container and freeze for an hour. Then remove from the freezer and beat with an electric mixer until smooth; return to the freezer. Repeat this procedure twice, then leave to freeze until very firm.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a