Vodka lemon sorbetto recipe

Vodka Lemon Sorbetto recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dessert to beat the summer heat? Look no further than this delightful Vodka Lemon Sorbetto recipe. This easy-to-make treat combines the zesty flavors of lemons with a hint of vodka, creating a perfectly balanced sorbetto that is both sweet and tart. With just a few simple ingredients and a little bit of time in the freezer, you can enjoy this boozy twist on a classic Italian dessert. So grab your vodka, lemons, and get ready to indulge in a cool and refreshing treat that will leave you wanting more.

Keywords: Vodka, Lemon, Sorbetto, Refreshing, Boozy

Vodka lemon sorbetto recipe details

Vodka lemon sorbetto recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

300 ml	water
200 g	caster sugar
300 ml	lemon juice
3 tbsp	lemon vodka

Instructions

Combine caster sugar and water in a small saucepan and heat over a low heat. Keep stirring until the sugar has completely dissolved.

Bring to the boil and cook for 5 minutes, without stirring, or until the solution has attained the consistency of a thin syrup.

Remove from heat and leave to cool. Once cooled, stir in the lemon juice, and the lemon vodka.

Pour the lemon mixture into a container and freeze for an hour. Then remove from the freezer and beat with an electric mixer until smooth; return to the freezer. Repeat this procedure twice, then leave to freeze until very firm.

Preparation time:
ca. 15 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a