Vodka lemon sorbetto recipe
Vodka Lemon Sorbetto recipeThis article was published by: Matthew
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|200 g||caster sugar|
|300 ml||lemon juice|
|3 tbsp||lemon vodka|
InstructionsCombine caster sugar and water in a small saucepan and heat over a low heat. Keep stirring until the sugar has completely dissolved.
Bring to the boil and cook for 5 minutes, without stirring, or until the solution has attained the consistency of a thin syrup.
Remove from heat and leave to cool. Once cooled, stir in the lemon juice, and the lemon vodka.
Pour the lemon mixture into a container and freeze for an hour. Then remove from the freezer and beat with an electric mixer until smooth; return to the freezer. Repeat this procedure twice, then leave to freeze until very firm.
ca. 15 min
ca. 6 hrs
Grade of difficulty:
Calories per portion:
Reference: Vodka lemon sorbetto recipe
Recipe type: xarchivex
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