Very Spicy “Toxic Waste” Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the "Very Spicy Toxic Waste Chili Recipe"! This fiery concoction is not for the faint of heart, as it packs a serious punch in terms of heat. With an impressive recipe number of 49591, this chili promises to deliver a taste experience like no other. Brace yourself for a mouthwatering blend of intense spices and flavors that will leave you craving more. Get ready to embark on a culinary adventure with this dangerously delicious chili recipe!

Keywords: spicy, toxic waste chili, recipe, heat, intense flavors

Very spicy toxic waste chili recipe details

Very spicy toxic waste chili recipe, recipe Rating: 4.7
Number of votes:114

If you like heat, this is hot chili. And yes, there are no beans.
Ready in: 10 hours

Ingredients

Makes: 3 gallons

• 2 pounds bacon
• 3 pounds stew meat
• 2 pounds hot Italian sausage
• 1 pound Jimmy Dean(R) sausage
• 3 pounds 80/20 burger
• 14 jalapenos, diced
• 10 habenaros, diced
• 3 bell peppers, diced
• 3 large onions, diced
• 2 quarts V-8(R) juice
• 2 quarts crushed tomatoes
• 3 (12 ounce) cans Bud (and no substitute, either)
• 1 (4 ounce) box Carroll Shelby(R) chili mix
• 4 cups fresh mushrooms, chopped
• 3 teaspoons ground cumin
• 1/2 cup chili powder to taste
• 2 teaspoons salt to taste
• 2 teaspoon pepper to taste
• 1 (16 ounce) bag shredded cheese for serving

Preparation method

Prep: 2 hours | Cook: 6 hours | Extra time: 2 hours

1. In a huge skillet, brown all meat and keep the drippings. Add onions and peppers and cook until softened, about 5 minutes.
2. Now add V-8 juice, tomatoes, mushrooms, beer and seasonings. Let it all simmer in a large soup pot over low heat for several hours, stirring once in a while, and taste for seasoning.
3. When done, a knife should stand up in it. Serve with some cheese.Tip

A heavy pot like a old pressure cooker works the best.