Very spicy toxic waste chili recipe
Very Spicy “Toxic Waste” Chili
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Recipe intro
Introducing the "Very Spicy Toxic Waste Chili Recipe"! This fiery concoction is not for the faint of heart, as it packs a serious punch in terms of heat. With an impressive recipe number of 49591, this chili promises to deliver a taste experience like no other. Brace yourself for a mouthwatering blend of intense spices and flavors that will leave you craving more. Get ready to embark on a culinary adventure with this dangerously delicious chili recipe!Keywords: spicy, toxic waste chili, recipe, heat, intense flavors
Very spicy toxic waste chili recipe details
If you like heat, this is hot chili. And yes, there are no beans.
Ready in: 10 hours
Ingredients
Makes: 3 gallons- 2 pounds bacon
- 3 pounds stew meat
- 2 pounds hot Italian sausage
- 1 pound Jimmy Dean(R) sausage
- 3 pounds 80/20 burger
- 14 jalapenos, diced
- 10 habenaros, diced
- 3 bell peppers, diced
- 3 large onions, diced
- 2 quarts V-8(R) juice
- 2 quarts crushed tomatoes
- 3 (12 ounce) cans Bud (and no substitute, either)
- 1 (4 ounce) box Carroll Shelby(R) chili mix
- 4 cups fresh mushrooms, chopped
- 3 teaspoons ground cumin
- 1/2 cup chili powder to taste
- 2 teaspoons salt to taste
- 2 teaspoon pepper to taste
- 1 (16 ounce) bag shredded cheese for serving
Preparation method
Prep: 2 hours | Cook: 6 hours | Extra time: 2 hours1. In a huge skillet, brown all meat and keep the drippings. Add onions and peppers and cook until softened, about 5 minutes.
2. Now add V-8 juice, tomatoes, mushrooms, beer and seasonings. Let it all simmer in a large soup pot over low heat for several hours, stirring once in a while, and taste for seasoning.
3. When done, a knife should stand up in it. Serve with some cheese.Tip
A heavy pot like a old pressure cooker works the best.
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