Venison with mashed potatoes and apples recipe

Vension with Mashed Potatoes and Apples recipe

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Recipe intro

This recipe for Venison with mashed potatoes and apples is a delightful combination of flavors and textures. Tender venison is cooked to perfection and served alongside creamy mashed potatoes and caramelized apples. The savory and gamey taste of the venison pairs beautifully with the sweetness of the apples, creating a harmonious balance. This dish is perfect for a special occasion or a cozy dinner at home.

Keywords: Venison, mashed potatoes, apples, recipe, gamey flavor.

Venison with mashed potatoes and apples recipe details

Venison with mashed potatoes and apples recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

8 venison chops, from the leg, approx. 70g each

salt and pepper

2 shallots

170 g butter

40 g breadcrumbs

1 bunch(es) fresh thyme, finely chopped leaves

20 g freshly grated horseradish

800 g potatoes, peeled and quartered

200 g single cream

freshly ground nutmeg

2 tart apples

Instructions

For the mashed potatoes boil the potatoes in salted water until done. Drain and press through a potato ricer. Heat the single cream. Stir the cream together with 80g butter into the mash. Season to taste with salt, pepper and nutmeg and keep the mash warm.

Peel the apples, remove the core, then cut the apples into thick slices. In a skillet, heat 30g butter and gently sauté the apples, take care not to break the slices.

Flatten the medallions a bit and season with salt and pepper. Sauté in 20g hot butter for approximately 1 minute on each side.

Preheat the broiler of your oven.

Peel and finely dice the shallots and gently sauté in 40g butter until soft. Combine with the breadcrumbs and the thyme. Evenly divide the mixture on the medallions and sprinkle with horseradish. Place the medallions into a shallow casserole dish and grill under the broiler for approximately 2 minutes.

Serve with the mashed potatoes and the apples.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a