Venetian sauce recipe

Venetian Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Venetian sauce recipe, a culinary gem hailing from the heart of Venice. This delectable sauce is a harmonious blend of rich flavors, combining the essence of the Mediterranean with a touch of Italian flair. With its velvety texture and aromatic undertones, this sauce is a perfect accompaniment to pasta, seafood, or grilled vegetables. Whether you're looking to elevate your weeknight dinner or impress guests at a special occasion, this Venetian sauce recipe is sure to delight your taste buds.

Keywords: Venetian sauce, recipe, Mediterranean, Italian, flavors

Venetian sauce recipe details

Venetian sauce recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3	shallots, sliced
1 handful	parsley, chopped
1 handful	tarragon, chopped
1 handful	spinach, chopped
1 cup(s)	sauce hollandaise
some	salt and pepper
some	lemon juice

Instructions

In a saucepan combine the shallots, parsley, tarragon and spinach. Cover with a little water and bring to a boil. Cook for 1-2 minutes. Drain and allow to cool.

Whisk in the Hollandaise sauce. Season to taste with salt, pepper and lemon juice.

Serve with any kind of fish.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a