Vegetarian hamburger recipe

Vegetarian Hamburger recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying vegetarian alternative to traditional hamburgers? Look no further than this mouthwatering vegetarian hamburger recipe. Packed with flavor and nutritious ingredients, this recipe is perfect for those following a plant-based diet or simply looking to switch things up. With a combination of wholesome ingredients and a simple preparation process, you can enjoy a hearty and flavorful vegetarian burger in no time.

Keywords: vegetarian, hamburger, recipe, plant-based, flavorful.

Vegetarian hamburger recipe details

Vegetarian hamburger recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2	hamburger buns, halved
80 g	rolled oats
½	onion, chopped
150 ml	vegetable stock
1 tbsp	parsley, chopped
	salt and pepper
	paprika powder
2 leaves	lettuce
4 slice(s)	gherkins
1 small	tomato, sliced
2 tbsp	ketchup, french dressing or BBQ sauce
1 tbsp	butter

Instructions

In a saucepan, heat a little butter and fry the onion over low heat until lucent. Stir in the rolled oats and stir-fry for 2-3 minutes. Pour in the vegetable stock and cook stirring until thickened. Season with salt, pepper and paprika powder. Stir in the parsley and mix well. Allow to stand for 10 minutes.

Shape 2 burger patties out of the mixture. In a saucepan, heat the remaining butter and fry the patties from both sides until golden brown.

Spread the lower hamburger halves with the sauce of your choice and layer with the lettuce leaves, patties, gherkins and tomatoes.

Cover with the upper halves and serve immediately.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 8 min
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a