Vegetarian dipping sauce recipe
Vegetarian Dipping Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This vegetarian dipping sauce recipe is a delightful addition to any appetizer or snack. Made with fresh ingredients, it offers a burst of flavors that will tantalize your taste buds. This versatile sauce is perfect for dipping vegetables, chips, or even spreading on sandwiches. With its creamy texture and tangy undertones, it is a crowd-pleaser for both vegetarians and non-vegetarians alike.
Keywords: vegetarian, dipping sauce, recipe, fresh ingredients, versatile.
Vegetarian dipping sauce recipe details
Ingredients
| 50 g | sugar |
| 180 ml | water. boiling |
| 3 tbsp | fresh lemon juice |
| 3 tbsp | soy sauce |
Instructions
Combine sugar with boiling water and stir until dissolved. Allow to cool. When cooled, add the lemon juice and soy sauce and mix well to combine.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vegetarian dipping sauce recipe
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