Vegetables muffins recipe

Vegetables Muffins recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you looking for a delicious and healthy way to incorporate more vegetables into your diet? Look no further than this delectable vegetable muffins recipe! Packed with nutritious ingredients, these muffins are a perfect snack or breakfast option. With a combination of fresh vegetables, whole wheat flour, and a hint of spices, these muffins are both flavorful and satisfying. Whether you're a vegetarian or simply want to add more veggies to your meals, these vegetable muffins are a must-try.
Keywords: vegetables, muffins, recipe, healthy, nutritious.
Vegetables muffins recipe details
Ingredients
250 g | flour, self-raising |
1 tsp | baking powder |
1 | zucchini, grated |
1 | carrot, grated |
120 g | Cheddar cheese, grated |
2 medium | eggs |
180 ml | milk |
120 g | butter, melted |
1 tsp | salt |
Instructions
Preheat oven to 200°C. Lightly grease a 6 hole muffin pan and line base of each hole with baking paper.Place zucchini and carrot in a large sheet of paper towel and squeeze out excess moisture.
Sift flour, baking powder and salt into a large bowl. Add vegetables and 2/3 of the cheese and stir to combine well.
In another bowl whisk eggs, milk and butter. Add to dry ingredients and mix well. Stir until just combined.
Fill two-thirds of muffin holes with mixture. Sprinkle with remaining cheese.
Bake for 20 to 25 minutes. Turn onto a wire rack to cool.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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