Vegetables muffins recipe
Vegetables Muffins recipe
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|250 g||flour, self-raising|
|1 tsp||baking powder|
|120 g||Cheddar cheese, grated|
|120 g||butter, melted|
Preheat oven to 200°C. Lightly grease a 6 hole muffin pan and line base of each hole with baking paper.
Place zucchini and carrot in a large sheet of paper towel and squeeze out excess moisture.
Sift flour, baking powder and salt into a large bowl. Add vegetables and 2/3 of the cheese and stir to combine well.
In another bowl whisk eggs, milk and butter. Add to dry ingredients and mix well. Stir until just combined.
Fill two-thirds of muffin holes with mixture. Sprinkle with remaining cheese.
Bake for 20 to 25 minutes. Turn onto a wire rack to cool.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Vegetables muffins recipe
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