Vegetables muffins recipe

Vegetables Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and healthy way to incorporate more vegetables into your diet? Look no further than this delectable vegetable muffins recipe! Packed with nutritious ingredients, these muffins are a perfect snack or breakfast option. With a combination of fresh vegetables, whole wheat flour, and a hint of spices, these muffins are both flavorful and satisfying. Whether you're a vegetarian or simply want to add more veggies to your meals, these vegetable muffins are a must-try.

Keywords: vegetables, muffins, recipe, healthy, nutritious.

Vegetables muffins recipe details

Vegetables muffins recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

250 g	flour, self-raising
1 tsp	baking powder
1	zucchini, grated
1	carrot, grated
120 g	Cheddar cheese, grated
2 medium	eggs
180 ml	milk
120 g	butter, melted
1 tsp	salt

Instructions

Preheat oven to 200°C. Lightly grease a 6 hole muffin pan and line base of each hole with baking paper.

Place zucchini and carrot in a large sheet of paper towel and squeeze out excess moisture.

Sift flour, baking powder and salt into a large bowl. Add vegetables and 2/3 of the cheese and stir to combine well.

In another bowl whisk eggs, milk and butter. Add to dry ingredients and mix well. Stir until just combined.

Fill two-thirds of muffin holes with mixture. Sprinkle with remaining cheese.

Bake for 20 to 25 minutes. Turn onto a wire rack to cool.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a