Aromatic glutinous rice

Recipe for aromatic glutinous rice

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Aromatic glutinous rice is a flavorful and fragrant dish that is popular in many Asian cuisines. This recipe combines sticky glutinous rice with a variety of aromatic ingredients, creating a delightful blend of flavors. The dish is easy to prepare and can be enjoyed as a main course or as a side dish. With its unique combination of spices and seasonings, it is sure to be a hit at any gathering or meal.

Keywords: glutinous rice, aromatic, flavors, Asian cuisine, easy to prepare.

Aromatic glutinous rice details

Aromatic glutinous rice, recipe Rating: 4.5
Number of votes:102 INGREDIENTS:

Serves 3-4

(A)

400g glutinous rice, soaked for 5 hours and drained

2 tbsp cooking oil

1 tbsp chopped garlic and shallots

(B) Seasoning:

2 tbsp oyster sauce

2 tbsp light soy sauce

½ tbsp dark soy sauce

1 tsp sesame oil

½ tsp salt

1 tsp chicken granules

Pepper to taste

50ml water

(C)

2 tbsp cooking oil

2 tbsp chopped garlic and shallots

30g dried shrimps, soaked

2 chinese sausages, diced

5 chinese mushrooms, soaked and diced

(D) Topping

1 stalk spring onion, diced

2-3 shallots, sliced and fried till crispy

Method:

1. Heat oil in (A) and fry chopped garlic and shallots until fragrant. Add glutinous rice and continue to fry. Season with ingredients (B).

2. Taste and dish on to a heatproof plate. Steam over rapid boiling water for 1-1½ hours or until rice is fully cooked.

3. Heat up oil in (C). Fry chopped garlic and shallots until fragrant. Add dried shrimps and stir-fry until fragrant. Add diced sausages and diced mushrooms. Continue to fry. Add cooked glutinous rice and stir well.

4. Dish up. Sprinkle diced spring onion and fried shallots on to glutinous rice and serve hot.