Raised doughnuts
Recipe for raised doughnuts
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Recipe intro
Raised doughnuts are a classic treat that never fails to satisfy the sweet tooth. This recipe takes you through the process of making fluffy, pillowy doughnuts from scratch. Whether you're a seasoned baker or a novice in the kitchen, these doughnuts are sure to impress. With their golden-brown exterior and soft, airy interior, they are perfect for breakfast or as an indulgent snack. Get ready to enjoy the heavenly aroma and taste of freshly made raised doughnuts!Keywords: raised doughnuts, fluffy, homemade, breakfast, indulgent
Raised doughnuts details
INGREDIENTS:260g high protein flour
25g castor sugar
1/2 tsp salt
5g instant yeast
25g butter/margarine, melted and cooled
1 small egg
130g milk
Extra icing sugar, cooking chocolate, chocolate rice, peanuts, etc for glazing
METHOD:
Combine flour, castor sugar, salt, yeast, egg and milk in a mixing bowl. Refer to Basic Sweet Bread Dough for preparation of dough for its first rising.
NOTES:
- Time suggested for proving/rising is approximate only. Please adjust time depending on weather.
- Do not over-proof your dough as this will result in beer-taste and crumbly bread.
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