Vegetable soup with vermicelli and bangers recipe

Vegetable Soup with Vermicelli and Bangers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Vegetable Soup with Vermicelli and Bangers is a hearty and flavorful dish that is perfect for a comforting meal. Packed with a variety of vegetables, tender vermicelli noodles, and succulent bangers, this soup is both nutritious and satisfying. The combination of the savory bangers and the delicate vermicelli adds a delightful texture to the soup. With its rich flavors and wholesome ingredients, this recipe is sure to become a favorite.

Keywords: vegetable soup, vermicelli, bangers, hearty, comforting

Vegetable soup with vermicelli and bangers recipe details

Vegetable soup with vermicelli and bangers recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

some	salt and pepper
some	nutmeg
200 g	carrots, sliced
1	kohlrabi, peeled and diced
1	onion, chopped
2 tbsp	oil
1 l	vegetable stock
100 g	vermicelli
150 g	peas, frozen
4	sausages (bangers), sliced
1 tbsp	parsley, chopped

Instructions

In a saucepan heat the oil and sauté the onion until lucent. Add the carrots and the kohlrabi and cook 2 more minutes. Pour in the stock and bring to the boil. Cover and cook over medium heat for 6 minutes.

Stir in the vermicelli and cook until al dente. Add the peas and bangers and bring to a short boil again. Season to taste with salt, nutmeg and pepper.

Serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a