Vegetable rice casserole

Vegetable Rice Casserole

By A recipe of Vegetable rice casserole. Click here to read more.
Fresh tomatoes, chopped (canned may be used)
1 green pepper
1 onion
2 carrots
2 cups broccoli florets
2 cups cauliflower
Other vegetables of your choice
1/2 cup white rice
1/2 cup brown rice
1 cup water (less if using canned tomatoes)
2 Tablespoons vinegar
1 teaspoon broth concentrate (like beef, chicken, vegetable soup base)
Hot sauce to taste
Salt and pepper
2 cups preferred cheese or combination of cheeses

Layer the bottom of a 13 x 9-inch baking pan with tomatoes. Dice the green pepper, onion, carrots, broccoli, cauliflower, and other vegetables of choice. Layer half the vegetables over tomatoes. Layer rice. Layer other half of vegetables. Layer on top with more chopped tomatoes. Mix water, vinegar, broth concentrate, hot sauce, salt, and pepper and pour over casserole.

Bake covered at 350 degrees for 1-1/2 hours, then remove cover and top with cheese. Bake an additional 15 to 30 minutes.

Tags: recipe, Vegetable rice casserole, cooking, diy