Vegetable rice casserole

Vegetable Rice Casserole

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Vegetable Rice Casserole is a delicious and nutritious dish that combines the goodness of vegetables with the heartiness of rice. This casserole is a perfect option for a wholesome and satisfying meal. Packed with flavors, it is a one-pot wonder that can be easily prepared and enjoyed by the whole family. The combination of vegetables and rice creates a balanced and filling dish that is both comforting and healthy. With its versatility and simplicity, this recipe is sure to become a go-to favorite.

Keywords: vegetable rice casserole, nutritious, one-pot, wholesome, versatile

Vegetable rice casserole details

Vegetable rice casserole, recipe Rating: 4.5
Number of votes:103

Ingredients

Fresh tomatoes, chopped (canned may be used)

1 green pepper

1 onion

2 carrots

2 cups broccoli florets

2 cups cauliflower

Other vegetables of your choice

1/2 cup white rice

1/2 cup brown rice

1 cup water (less if using canned tomatoes)

2 Tablespoons vinegar

1 teaspoon broth concentrate (like beef, chicken, vegetable soup base)

Hot sauce to taste

Salt and pepper

2 cups preferred cheese or combination of cheeses

Layer the bottom of a 13 x 9-inch baking pan with tomatoes. Dice the green pepper, onion, carrots, broccoli, cauliflower, and other vegetables of choice. Layer half the vegetables over tomatoes. Layer rice. Layer other half of vegetables. Layer on top with more chopped tomatoes. Mix water, vinegar, broth concentrate, hot sauce, salt, and pepper and pour over casserole.

Bake covered at 350 degrees for 1-1/2 hours, then remove cover and top with cheese. Bake an additional 15 to 30 minutes.