Vegetable gravy recipe
Vegetable Gravy recipe
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Recipe intro
Looking for a delicious and healthy alternative to traditional gravy? Look no further than this Vegetable Gravy recipe! Packed with nutritious vegetables, this gravy is not only flavorful but also guilt-free. With just a few simple ingredients and easy steps, you can create a savory and satisfying accompaniment for your favorite dishes. Whether you're a vegetarian or simply looking to incorporate more veggies into your meals, this recipe is a must-try.Keywords: vegetable gravy, healthy, flavorful, guilt-free, vegetarian.
Vegetable gravy recipe details
Ingredients
150 g | mushrooms, sliced |
2 | onions, peeled, chopped |
2 tbsp | butter |
240 ml | vegetable broth |
1 tbsp | fresh parsley, chopped |
¼ tsp | salt |
¼ tsp | freshly ground pepper |
2 ½ tbsp | flour |
240 ml | single cream |
Instructions
In a medium saucepan, sauté mushroom slices and onion in butter over medium heat, about 5 minutes. Add broth, parsley, salt and pepper. Reduce heat and simmer for another 2-3 minutes.Blend flour with 4 tablespoons of cream and whisk until smooth. Whisk in the remaining cream and pour into the vegetable mixture. Bring to a gentle boil, then reduce heat to simmer. Continue to cook and stir just until thickened.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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