Vegetable gravy recipe

Vegetable Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to traditional gravy? Look no further than this Vegetable Gravy recipe! Packed with nutritious vegetables, this gravy is not only flavorful but also guilt-free. With just a few simple ingredients and easy steps, you can create a savory and satisfying accompaniment for your favorite dishes. Whether you're a vegetarian or simply looking to incorporate more veggies into your meals, this recipe is a must-try.

Keywords: vegetable gravy, healthy, flavorful, guilt-free, vegetarian.

Vegetable gravy recipe details

Vegetable gravy recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

150 g	mushrooms, sliced
2	onions, peeled, chopped
2 tbsp	butter
240 ml	vegetable broth
1 tbsp	fresh parsley, chopped
¼ tsp	salt
¼ tsp	freshly ground pepper
2 ½ tbsp	flour
240 ml	single cream

Instructions

In a medium saucepan, sauté mushroom slices and onion in butter over medium heat, about 5 minutes. Add broth, parsley, salt and pepper. Reduce heat and simmer for another 2-3 minutes.

Blend flour with 4 tablespoons of cream and whisk until smooth. Whisk in the remaining cream and pour into the vegetable mixture. Bring to a gentle boil, then reduce heat to simmer. Continue to cook and stir just until thickened.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a