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  • Vegetable gravy recipe

Vegetable gravy recipe

Posted on Feb 25th, 2022
by Matthew
Categories:
  • Recipes

Vegetable Gravy recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Vegetable gravy recipe. Read more below.
Vegetable gravy recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

150 g mushrooms, sliced
2  onions, peeled, chopped
2 tbsp butter
240 ml vegetable broth
1 tbsp fresh parsley, chopped
¼ tsp salt
¼ tsp freshly ground pepper
2 ½ tbsp flour
240 ml single cream

Instructions

In a medium saucepan, sauté mushroom slices and onion in butter over medium heat, about 5 minutes. Add broth, parsley, salt and pepper. Reduce heat and simmer for another 2-3 minutes.

Blend flour with 4 tablespoons of cream and whisk until smooth. Whisk in the remaining cream and pour into the vegetable mixture. Bring to a gentle boil, then reduce heat to simmer. Continue to cook and stir just until thickened.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Vegetable gravy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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