Vegetable gravy recipe
Vegetable Gravy recipe
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Ingredients
| 150 g | mushrooms, sliced |
| 2 | onions, peeled, chopped |
| 2 tbsp | butter |
| 240 ml | vegetable broth |
| 1 tbsp | fresh parsley, chopped |
| ¼ tsp | salt |
| ¼ tsp | freshly ground pepper |
| 2 ½ tbsp | flour |
| 240 ml | single cream |
Instructions
In a medium saucepan, sauté mushroom slices and onion in butter over medium heat, about 5 minutes. Add broth, parsley, salt and pepper. Reduce heat and simmer for another 2-3 minutes.
Blend flour with 4 tablespoons of cream and whisk until smooth. Whisk in the remaining cream and pour into the vegetable mixture. Bring to a gentle boil, then reduce heat to simmer. Continue to cook and stir just until thickened.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Vegetable gravy recipe
Recipe type: xarchivex
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