Vegetable dip recipe
Vegetable Dip recipe
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Recipe intro
This vegetable dip recipe is a crowd-pleasing appetizer that is quick and easy to prepare. Made with fresh vegetables, cream cheese, and a blend of herbs and spices, this dip is creamy, flavorful, and perfect for dipping an assortment of veggies or crackers. It can be served at parties, potlucks, or as a healthy snack option.Keywords: vegetable dip, appetizer, cream cheese, fresh vegetables, and herbs.
Vegetable dip recipe details
Ingredients
120 ml | natural yogurt |
60 ml | mayonnaise |
2 tbsp | fresh parsley, chopped |
1 tbsp | fresh lemon juice |
1 tsp | anchovy paste |
1 tsp | Dijon mustard |
1 clove(s) | garlic, minced |
salt and pepper, to taste |
Instructions
Combine yogurt, mayonnaise, parsley, lemon juice, anchovy paste, mustard and garlic. Mix well and season with salt and pepper to taste.Serve dip with cauliflower, broccoli, carrots, beans and bell peppers
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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