Vegetable dip recipe
Vegetable Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This vegetable dip recipe is a crowd-pleasing appetizer that is quick and easy to prepare. Made with fresh vegetables, cream cheese, and a blend of herbs and spices, this dip is creamy, flavorful, and perfect for dipping an assortment of veggies or crackers. It can be served at parties, potlucks, or as a healthy snack option.
Keywords: vegetable dip, appetizer, cream cheese, fresh vegetables, and herbs.
Vegetable dip recipe details
Ingredients
| 120 ml | natural yogurt |
| 60 ml | mayonnaise |
| 2 tbsp | fresh parsley, chopped |
| 1 tbsp | fresh lemon juice |
| 1 tsp | anchovy paste |
| 1 tsp | Dijon mustard |
| 1 clove(s) | garlic, minced |
| salt and pepper, to taste |
Instructions
Combine yogurt, mayonnaise, parsley, lemon juice, anchovy paste, mustard and garlic. Mix well and season with salt and pepper to taste.Serve dip with cauliflower, broccoli, carrots, beans and bell peppers
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vegetable dip recipe
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