Vegetable Bean Casserole with Bacon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable bean casserole with bacon recipe is a hearty and flavorful dish that combines the goodness of vegetables, beans, and crispy bacon. Packed with nutrients and bursting with savory flavors, this casserole is a perfect comfort food for any occasion. The combination of tender vegetables, creamy beans, and smoky bacon creates a satisfying and delicious meal that will please both vegetarians and meat lovers alike. With its easy preparation and wholesome ingredients, this recipe is sure to become a family favorite.

Keywords: vegetable bean casserole, bacon, hearty, flavorful, comfort food.

Vegetable bean casserole with bacon recipe details

Vegetable bean casserole with bacon recipe, recipe Rating: 4.7
Number of votes:121

Not for quick dinners, this. For best flavor, this casserole books room in your freezer overnight, then comes out the next day ready to reheat and eat. Try it for a holiday potluck.
Ready in: 9 hours 40 mins

Ingredients

Serves: 4

• 10 ounces fresh fava beans, shelled
• 1 pound potatoes, peeled and diced
• 1 large parsnip, peeled and diced
• 2 carrots, peeled and diced
• 2 medium onions, diced
• 1/2 pound bacon, chopped
• 10 ounces tomato juice
• Salt and pepper, to taste
• 2 tablespoons Worcestershire sauce

Preparation method

Prep: 10 mins | Cook: 1 hour 30 mins | Extra time: 8 hours, freezing

1. Preheat oven to 350 degrees F and coat a 9×12-inch baking dish with nonstick cooking spray.
2. Place beans, potatoes, parsnip, carrots, and onion in the prepared baking dish.
3. In a skillet over medium heat, cook the bacon for 2 minutes. Transfer to baking dish along with tomato juice, then sprinkle the casserole with salt and pepper.
4. Bake for 90 minutes, then remove from oven. Let the casserole come to room temperature, then cover with foil and freeze overnight. The day you want to serve the dish, thaw, reheat in the oven, and add the Worcestershire sauce.