Vegetable and Chicken Curry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetable and chicken curry recipe is a delightful combination of tender chicken, fresh vegetables, and aromatic spices. It offers a burst of flavors and textures that will satisfy your taste buds. The dish is easy to prepare and can be enjoyed as a main course with rice or naan bread. With its rich and creamy sauce, this curry is perfect for those who enjoy a hearty and comforting meal.

Keywords: vegetable and chicken curry, recipe, flavorful, aromatic spices, creamy sauce.

Vegetable and chicken curry recipe details

Vegetable and chicken curry recipe, recipe Rating: 4.6
Number of votes:113

This vegetable and chicken curry is a spicy one, I recommend that if you don’t like high spice, cut the curry by half, and consider omitting the crushed Chilies. A person could easily convert it into a vegetarian dish by omitting the chicken and stock. Serving Suggestion: Serve on Thai Jasmine Rice
Ready in: 1 hour 5 mins

Ingredients

Serves: 8

• 6 tbs Oil
• 1 cup Diced Onion
• 8 cloves garlic
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup diced peppers
• 1 cup brocoli florets
• 2 cups diced chicken
• 8 tbs curry powder
• 1 tbs crushed chillies
• 1 tbs cinnamon
• 1 tbs thyme
• 1 tbs rosemary
• 1 tsp allspice
• 2 tbs paprika
• 1 tbs salt
• 3 tbs sugar
• 1/2 cup chicken stock
• 1 can coconut milk

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Start with the mise en place. prepare all ingredients so they are ready to use.
2. Add oil to a pot of appropriate size and heat on medium high.
3. Sweat off vegetables, starting with onion and garlic, adding carrots and celery, then peppers and broccoli.
4. Add chicken, and cook till lightly colored.
5. Add spices and allow to cook until aroma develops.
6. Deglaze the pan with the chicken stock and bring to a light boil.
7. Slowly add in the coconut milk while stirring and simmer on low heat for about 30 minutes.