Veal with tuna sauce recipe

Veal with Tuna Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the tantalizing Veal with Tuna Sauce recipe that promises to impress even the most discerning palates. This exquisite dish combines tender veal cutlets with a delectable sauce made from the finest tuna. The result is a harmonious blend of flavors that will leave you craving for more. With its elegant presentation and rich taste, this recipe is perfect for special occasions or when you want to indulge in a gourmet treat.

Keywords: veal, tuna sauce, recipe, tender, gourmet.

Veal with tuna sauce recipe details

Veal with tuna sauce recipe, recipe Rating: 4.6
Number of votes:97 

Ingredients

500 g	boneless veal loin, tied
2 tbsp	lard
2 tsp	salt
some	water
1 medium	onion, chopped
100 g	tuna in oil
2 tbsp	olive oil
	lemon juice
2 tbsp	capers
1 tsp	salt
1 tsp	pepper
2 tbsp	beef stock

Instructions

In a saucepan, sauté the veal in lard, turning occasionally, until slightly golden, season with salt and pepper, add the onions and sauté another minute, then add a little water, cover with a lid and stew over low heat until the meat is tender. Add once in a while more water, if necessary.

Remove from the heat and allow to cool.

In a blender, process the tuna with the olive oil, beef stock and capers until smooth. Season to taste with salt, pepper and lemon juice.

Cut the cold veal into neat slices, arrange on a serving plate and cover the meat with the tuna sauce. Allow to cool for 2-3 hours.

Serve on a party buffet or as a starter together with baguette.

Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a