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  • Veal steaks with mustard sauce recipe

Veal steaks with mustard sauce recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes

Veal Steaks with Mustard Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Veal steaks with mustard sauce recipe. Click here to view.
4.7162


Ingredients

6  veal tenderloin steaks
2 tbsp flour
clarified butter
butter
1 slice(s) ham, diced
1  onion, chopped
150 ml dry white wine
200 ml veal stock
1 tsp thyme
200 ml cream
3 tbsp Dijon mustard
parsley, chopped
salt and pepper


Instructions

Season the flour with pepper. Turn the veal steaks in the flour.

In a pan, heat a teaspoon of clarified butter and sauté onion and ham until slightly golden. Take out and set aside.

Heat another teaspoon of clarified butter and fry the steaks on both sides until golden brown. Remove from the pan and set aside.

In a saucepan, heat 1 tablespoon of fresh butter and add the remaining flour. Cook stirring until pale yellow. Deglaze with wine and stock and bring to a boil, whisking constantly with a wire whisk. Add ham and onion, thyme and parsley. Stir in mustard and cream and cook for some minutes, stirring frequently. Season to taste with salt and pepper. Put the steaks into the sauce and cook over very low heat for a few minutes.

Serve with rice or ribbon noodles and vegetables of your choice.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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