Veal steaks with mustard sauce recipe

Veal Steaks with Mustard Sauce recipe

This article was published by: Matthew

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Ingredients

6	veal tenderloin steaks
2 tbsp	flour
	clarified butter
	butter
1 slice(s)	ham, diced
1	onion, chopped
150 ml	dry white wine
200 ml	veal stock
1 tsp	thyme
200 ml	cream
3 tbsp	Dijon mustard
	parsley, chopped
	salt and pepper

Instructions

Season the flour with pepper. Turn the veal steaks in the flour.

In a pan, heat a teaspoon of clarified butter and sauté onion and ham until slightly golden. Take out and set aside.

Heat another teaspoon of clarified butter and fry the steaks on both sides until golden brown. Remove from the pan and set aside.

In a saucepan, heat 1 tablespoon of fresh butter and add the remaining flour. Cook stirring until pale yellow. Deglaze with wine and stock and bring to a boil, whisking constantly with a wire whisk. Add ham and onion, thyme and parsley. Stir in mustard and cream and cook for some minutes, stirring frequently. Season to taste with salt and pepper. Put the steaks into the sauce and cook over very low heat for a few minutes.

Serve with rice or ribbon noodles and vegetables of your choice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a