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  • Veal steaks with mustard sauce recipe

Veal steaks with mustard sauce recipe

Posted on May 23rd, 2022
by Matthew
Categories:
  • Recipes

Veal Steaks with Mustard Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • elegant
  • mustard sauce
  • Special occasion
  • steaks
  • veal

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for veal steaks with mustard sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home. The tender veal steaks are cooked to perfection and then topped with a tangy and creamy mustard sauce. The combination of the juicy meat and the flavorful sauce creates a mouthwatering experience that will leave you wanting more. With just a few simple ingredients, this recipe is easy to make yet impressive enough to impress your guests.

Keywords: veal, steaks, mustard sauce, elegant, and special occasion.

Veal steaks with mustard sauce recipe details


By thesmartcookiecook.com
A recipe of Veal steaks with mustard sauce recipe. Read more below.
Veal steaks with mustard sauce recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

6  veal tenderloin steaks
2 tbsp flour
clarified butter
butter
1 slice(s) ham, diced
1  onion, chopped
150 ml dry white wine
200 ml veal stock
1 tsp thyme
200 ml cream
3 tbsp Dijon mustard
parsley, chopped
salt and pepper

Instructions

Season the flour with pepper. Turn the veal steaks in the flour.

In a pan, heat a teaspoon of clarified butter and sauté onion and ham until slightly golden. Take out and set aside.

Heat another teaspoon of clarified butter and fry the steaks on both sides until golden brown. Remove from the pan and set aside.

In a saucepan, heat 1 tablespoon of fresh butter and add the remaining flour. Cook stirring until pale yellow. Deglaze with wine and stock and bring to a boil, whisking constantly with a wire whisk. Add ham and onion, thyme and parsley. Stir in mustard and cream and cook for some minutes, stirring frequently. Season to taste with salt and pepper. Put the steaks into the sauce and cook over very low heat for a few minutes.

Serve with rice or ribbon noodles and vegetables of your choice.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Veal steaks with mustard sauce recipe

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  • elegant
  • mustard sauce
  • Special occasion
  • steaks
  • veal

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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