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  • Veal ragout with home made pasta recipe

Veal ragout with home made pasta recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes

Veal Ragout with Home Made Pasta recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Veal ragout with home made pasta recipe. Read more below.
Veal ragout with home made pasta recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

500 g lean veal, cut into strips
3  shallots, sliced
2 tbsp bacon, finely diced
250 g mushrooms, sliced
1 dash(es) white wine or cognac
1 tbsp mild mustard
150 ml gravy
150 ml single cream
salt and pepper
oil
grated lemon peel
fresh herbs, chopped
For the pasta:
3 large eggs
300 g flour
3 tbsp parsley, chopped
1 dash(es) rapeseed oil
salt and pepper
nutmeg


Instructions

In a pan, heat some oil and stir-fry the meat until medium done. Take out of the pan, transfer into a bowl and set aside.

In the pan, stir-fry the shallots, mushrooms and the bacon until golden brown. Return the meat and deglaze with wine or cognac. Add the cream and the gravy and stir in the mustard. Bring to a boil and cook over low heat for a few minutes. Season to taste with salt, pepper, lemon peel and fresh herbs of your choice.

In a high container, mix the eggs and the parsley with a hand blender until the parsley is finely shredded. Place the flour into a bowl, add the egg mixture and oil and season with salt, pepper and nutmeg. Stir until the batter is well combined and falls heavy from a spoon. If too firm, add some sparkling water. If too soft, add some flour. Allow to stand for 30 minutes.

In a large saucepan, bring salted water to a boil. Pass the batter with help of a scraper through a colander into the boiling water. When the small pasta knobs rise to the surface, allow to boil for another minute, then take out with a slotted spoon. Transfer into a wide pan with hot butter and toss.

Arrange the pasta with the ragout on plates and serve sprinkled with parsley.

Variation:
You may substitute pork or chicken for the veal.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Veal ragout with home made pasta recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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