Vafa’s Potato-Spinach Pide

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Vafa's potato spinach pide recipe, a delicious and wholesome dish that combines the flavors of tender potatoes and fresh spinach in a crispy bread crust. This recipe is perfect for those looking for a satisfying vegetarian option or simply wanting to add more greens to their diet. With its aromatic spices and golden-brown crust, this pide is sure to impress both family and friends. Whether enjoyed as a main course or a delightful appetizer, Vafa's potato spinach pide is a versatile and flavorful addition to any meal.

Keywords: recipe, potato spinach pide, vegetarian, wholesome, aromatic

Vafa's potato spinach pide recipe details

Vafa’s potato spinach pide recipe, recipe Rating: 4.7
Number of votes:118

French fries top slices of crusty bread and which are then topped with roasted spinach and feta cheese and baked until everything is melty in this tasty hot sandwich. Serve with tomato ketchup.
Ready in: 40 mins

Ingredients

Makes: 2 sandwiches

• oil for frying
• 2 potatoes, cut into French fry strips
• 3 tablespoons butter or olive oil
• 4 cloves garlic, minced
• 1/2 cup roasted spinach
• 4 ounces feta cheese
• 1 egg, beaten
• 1 tablespoon mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground dried thyme
• pinch cayenne pepper
• salt and freshly ground black pepper to taste
• 2 slices crusty bread
• 2 slices mozzarella or Parmesan cheese

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat frying oil to 375 degrees F. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil.
2. Cook the potato strips in the hot oil until tender in the center and crispy on the outside. Drain on a paper towel-lined plate.
3. Melt the butter in a small skillet or saucepan over medium heat. Stir in the garlic, and cook gently for 2 minutes. Gently combine the garlic butter with the spinach, feta cheese, and egg in a bowl. Season with mustard, curry powder, thyme, cayenne pepper, salt and pepper.
4. Place the bread slices on the baking sheet, and pile the French fries on top. Spoon the spinach mixture over the fries, then top with cheese.
5. Bake in the preheated oven until the cheese has melted and the pide is hot, about 10 minutes.