Vanilla sauce with coconut flavour recipe

Vanilla Sauce with Coconut Flavour recipe

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Recipe intro

This recipe for Vanilla Sauce with Coconut Flavor is a delightful twist on a classic dessert topping. The combination of rich vanilla and tropical coconut creates a luscious and creamy sauce that pairs perfectly with a variety of desserts. Whether drizzled over pancakes, poured over fresh fruit, or used as a dip for cookies, this sauce adds a touch of exotic sweetness to any dish. With just a few simple ingredients and easy steps, you can enjoy the irresistible taste of this homemade vanilla sauce with a hint of coconut.

Keywords: vanilla sauce, coconut flavor, dessert topping, creamy, homemade.

Vanilla sauce with coconut flavour recipe details

Vanilla sauce with coconut flavour recipe, recipe Rating: 4.7
Number of votes:111 

Ingredients

1	vanilla pod, seeds
1 tbsp	butter
1 tbsp	flour
250 ml	coconut milk
250 ml	milk
3 tbsp	white sugar
3 tbsp	brown sugar

Instructions

In a saucepan melt the butter. Add the flour and simmer for 2-3 minutes. Stir in the coconut milk, milk and vanilla seeds. Cook over low heat for 5 minutes, stirring.

Season to taste with the white and brown sugar and serve hot.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a